10 Best Foods to Eat to Lose Belly Fat
Belly fat is one of the most stubborn problems people encounter. No matter how much cardio you do, or weight lifting you try, or diet plans you stick to, that pooch never seems to go away. Maybe you feel uncomfortable in a swimsuit or in a fitted dress or suit because your belly shows. Alas!
Fortunately, you can correct your belly fat with the top 10 best foods to eat to lose belly fat (listed below in the guide).
Yes, you’ve read right. You can lose your stubborn belly fat by selecting and eating good food. Research suggests that eating food rich in probiotics, plant proteins, healthy fats, and fiber is highly efficient for losing fat from the stomach areas.
So, what are the best foods to eat to lose belly fat? Here we come up with the top 10 best natural fat-burners scientifically proven to help weight loss for the abdominal region. Here we go!
What Are the Best Foods to Eat to Lose Belly Fat?
Food rich in gut-healthy bacteria, omega-3 fatty acids, antioxidants, and soluble fiber is exceptionally good for losing belly fat. Scroll down to find out what foods effectively burn fat from the belly.
#1 Food Rich in Lean Bacteria

You may have probably seen people who eat a lot but never put on any weight; one of the primary reasons for this blessing is the higher concentration of lean bacteria in their gut which keeps them slim. Although it is a natural distribution, luckily, some foods can help you raise your gut lean bacteria naturally, which promotes the better digestion of food, prevents fat accumulation, combats obesity, and helps to melt down the stored fat for energy.
Here are the best foods which help to boost the lean bacteria in the gut:
- Pickles
- Dandelion greens
- Cranberries
- Whole grains
- Gapes
- Soybeans
- Yogurt
- Flaxseeds
- Chicory root
- Red grapes
- Olive oil
- Raw vegetables
- Asparagus
- Kombucha
Also, polyphenol-rich and fiber-rich foods encourage the growth of gut-beneficial bacteria, which further restores the gut microbiome (health-promoting living organisms in the alimentary canal).
#2 Green Vegetables

Green vegetables should be your top priority when looking for fat-burning food. Irrespective of their natural origin, they have an extensive nutrient profile that improves your digestion and overall health.
Green vegetables are very low in calories, low in fat content, and incredibly rich in dietary fiber, which makes them perfect for a fat-burning diet. Besides, they are rich in phytochemicals such as beta-carotene and other flavonoids, which help to support weight loss naturally.
Moreover, green veggies are a powerhouse of macro and micronutrients, including potassium, folate, magnesium, calcium, copper, manganese, vitamins, antioxidants, minerals, and the list goes on.
Following is the list of green vegetables which are extensively used and highly efficient for weight loss (you can have some of them raw, make juice, or eat them cooked):
- Lettuce
- Spinach
- Broccoli
- Peas
- Mustard Greens
- Beet-Greens
- Kale
- Water Spinach
- Swiss chard
- Green beans
- Dandelion Greens
- Green Jalapenos
- Grape leaves
- Pumpkin leaves
- Zucchini
- Parsley
- Chicory leaves
- Celery
- Cucumber
#3 Fiber-Rich Foods

Dietary fiber is an incredible nutrient for stomach health and weight loss. Research at Harvard Health Publication suggests that taking 30 grams of fiber daily helps to lose weight. Fiber is a satiating agent that helps to reduce calorie intake, increase intestinal transit, ease bowel movements, and promote digestion.
Insoluble fiber from foods like green veggies, beans, and wheat flour helps reduce hunger pangs. While soluble fiber from foods like citrus fruits, apples, and peas helps promote the growth of healthy gut bacteria and improve digestive health.
Following is the list of food rich in fiber content:
- Whole grains
- Berries
- Prunes
- Popcorn
- Oatmeal
- Barley
- Kidney beans
- Lima beans
- Pear with skin
- Apple with skin
- Avocado
- Broccoli
- Edamame
- Artichoke
- Almonds
- Chia seeds
- Dark chocolate
#4 Fish Rich in Omega 3 Fatty Acids

Fish rich in omega-3 fatty acids are the fuel for burning fat cells. Research suggests that foods rich in omega-3 fatty acids help to reduce inflammation, boost metabolism, suppress appetite, and speed the fat-burning process. In animal models, omega-3 fatty acids have been shown to reduce the fat present in the visceral areas (fat around the abdominal organs).
You should eat low-calorie fish to promote healthy fat loss. Cod, tuna, salmon, and sardine contain less than 120 calories per servings, and are rich in protein and omega-3 fatty acids. The following is a list of fish that are very helpful in improving fat burn from the stomach areas:
- Salmon
- Tuna
- Bluefish
- Sardines
- Herring
- Halibut
- Mackerel
- Lake trout
- Herring
- Anchovies
#5 Healthy Fats Foods

Fats are essential to lose fats – sound weird? Let me show you how fats help burn fat.
There are two primary types of fats: unsaturated (good fats) and saturated fats (bad fat, which becomes part of the body as bulgy arms, or belly pouches). The human body needs unsaturated fats for proper bodily function, including growth promotion, energy, and burning from fat stores within the belly.
Foods rich in mono-unsaturated fats such as cashew, almonds, avocados, pumpkin seeds, olive oil, pecans, peanut butter, and canola oil helps to raise the HDL cholesterol level (good cholesterol) in the body. These foods help prevent the accumulation of fat around the visceral organs.
Foods rich in polyunsaturated fatty acids are often also incredibly rich in omega 3 and 6 fatty acids; this list includes fish, flaxseeds, walnuts, and canola oil. As a result, they help lower the LDL (bad) cholesterol and prevent fat accumulation around the organs in the abdomen cavity.
Following is the list of foods that are good sources of healthy fats for stomach fat loss:
- Sunflower seed
- Olive oil
- Fish
- Walnut
- Almonds
- Sesame seeds
- Pumpkin seeds
- Pecans
- Hazelnut
- Flaxseed oil
#6 Lean Meat

Lean meat is meat relatively low in fat, and usually also low in calories. Moreover, it is high in protein, bioavailable iron, and macronutrients. As a result, it helps significantly in managing weight due to its low-calorie content, high satiation, and elevated proteins, which help greatly trim body fat, build lean muscles and prevent calorie gain.
Following is the list of lean meats which help to burn belly fat and achieve lean muscles:
- Skinless chicken
- Chicken breast
- Grass-fed beef
- White-fleshed fish
- Lean beef
- White meat
- Canned light tuna
- Salmon
- Bush birds
- Emu
- Ostrich
#7 Fruits

Fruits are naturally chock-full of nutrition and water. However, they are also incredibly rich in dietary fiber, plant proteins, healthy flavonoids, vitamins, minerals, and water which help to support weight loss.
Weight loss relies heavily on hydration. It improves lipid metabolism and prevents fat storage.
Eating fruits helps keep you hydrated and nourished, which helps to burn and avoid fat in the body. For example, apples and watermelons contain 85 and 92% water.
Besides hydration, fruit is high in fiber which promotes digestion and gut health. Moreover, fruits are naturally low in calories and fat while rich in vitamins, antioxidants, and essential minerals, which promote overall health.
Following is the list of fruits that are incredibly good for fat loss from the stomach:
#8 Foods Rich in Plant Protein

Vegetarians who avoid animal protein can add foods rich in plant protein to burn belly fat. Plant protein simply means protein sourced from plants. Unlike animal-based proteins, plant proteins are highly satiating. It increases the hunger-reducing hormone called ghrelin which suppresses appetite. It helps to lower calorie intake and prevent weight gain.
Vegan foods rich in protein content are widely used in dietary supplements due to their high efficiency in reducing extra pounds and trimming the waistline naturally.
Following is the list of vegan foods rich in protein:
- Tofu
- Soy beans
- Nuts
- Seeds
- Peas
- Legume
- Beans
- Lentils
- Tempeh
- Edamame
- Quinoa
#9 Salad

Salad is one of the most comforting and nourishing food sources people eat to get a lean body.
A low-calorie salad made with green veggies, fruit pieces, lean meat, and protein-rich grains is a complete meal with a complete package of fat-burning nutrients. Salad helps lower calorie intake, boost metabolism, accelerates fat burn, and supports weight loss.
Following is the list of best ingredients you can add to your weight loss salad:
- Lettuce
- Spring greens (mustard seeds, spinach, arugula, beet greens)
- Colorful veggies (red, orange, purple, yellow, and green)
- Healthy fats (avocado, olive oil, nuts, and seeds)
- Lean meat
- Grains (brown rice, quinoa, barley)
- Herbs (dill, cilantro, parsley, thyme, chives)
#10 Beans, Pulses, and Legumes

Beans, and legumes are rich sources of protein. It helps build and strengthen muscles while trimming off excess fat. In addition, beans, pulses, and legumes are highly satiating, fiber-rich, low-calorie, and low-fat food that promotes fat burn.
Following is the list of beans and legumes which are good for weight loss and fat burn:
- Green beans
- Kidney beans
- Red lentils
- Chickpeas
- Fava beans
- Navy beans
- Pinto beans
- Split peas
- Lima beans
What Is the Number One Food That Burns Belly Fat?
Food items rich in protein are best to burn belly fat. Typically, seafood, lean meat, and eggs are the richest source of protein.
However, you can also make a customized high-protein diet which may include seafood, lean meats, legumes, grains, eggs, and nuts; for instance, a lean meat omelet, baked beans with wholegrain bread, seafood salads, shrimp curry, etc.
In general, you should consume about 20 to 30% of your calories in the form of protein for maximum weight loss. However, don’t rely only on protein for your appetite; try to mix it with a balanced diet that includes healthy fats, carbs, and fiber.
What Is the Quickest, Fastest Way to Lose Belly Fat?
Although food has a significant effect on burning fat, but, if you combine it with weight loss exercise, a balanced diet, and a healthy lifestyle, it would accelerate your fat burn. Following are a few tips that will help support your weight loss:
- Avoid food with trans and saturated fats.
- Avoid food high in sugar and simple carbohydrates.
- Drink plenty of water and stay hydrated.
- Do cardio and weight lifting.
- Do yoga.
- Get plenty of restful sleep.
- Avoid stress.
- Cut back on carbonated drinks and refined carbs.
- Stop drinking manufactured juices, and try to make them healthier at home.
- Take prebiotic, and probiotic along with your diet and exercise.
FAQs
What Foods Burn Belly Fat Overnight?
As a matter of fact, there is no such miracle food that can help you lose belly fat overnight. However, eggs, fish, nuts, and citrus fruits can help you lose fat even when you’re doing nothing or during sleep.
What Are the 2 Vegetables That Destroy Stomach Fat?
Broccoli and beans are vegetables that can destroy stomach fat. Moreover, green veggies and leafy veggies are also good for weight management.
What Are Good Foods to Eat When Trying to Lose Belly Fat?
When trying to lose weight, you should focus on anti-inflammatory, protein-rich, and antioxidant-rich food, which should also be low in calories and fats.
What Food Burns Fat While You Sleep?
Foods rich in protein help to lose fat while you sleep. These include walnuts, almonds, hazelnuts, cashew, tofu, pumpkin seeds, avocados, eggs, sesame seeds, pine nuts, and sunflower seeds.
What Can I Drink to Burn Belly Fat?
Green tea, green smoothies, hot water, protein water, ginger water, fennel water, and detox water can help you burn belly fat. To learn more read, 11 effective homemade drinks that burn fat while sleeping.
Conclusion
Indeed, food is the main source of nutrition and energy. You can get your desired weight loss benefits with the right selection of foods. We have mentioned the ten best types of food to eat to lose belly fat which can help you to achieve a contoured body.
Moreover, by combining it with exercise and following a low-calorie diet (fewer than 2000 calories a day), you can get the fat off within weeks. Although food helps, lifestyle changes are a must to live a healthy life!
Spelt Focaccia With Rosemary, Garlic, And Pecorino
I made buttermilk pancakes the other day and substituted a little of the all-purpose flour for spelt. They were so good! It made me realize that it’s been a long time since I baked with whole grain flours (hard to believe that it had been my sole obsession three years ago). Also, yikes, I just realized the last recipe featured on this blog containing a flour other than all-purpose was way back in November! They’re really good cookies by the way.

I decided to remedy this immediately. As usual, I pulled out my battered copy of Good to the Grain. The recipes coupled with the photography always fill me with this longing to lead a more wholesome life, with no greasy take-out food, no indoor pants, and fresh air coursing through the rooms at all times. Let’s address why these are impossibilities.
First, there’s no way I could do away with my comfort food burritos, which are filled to the brim with rice, beans, meat (MEAT), and other stuff that’s good for the soul but not so much for the waistline (it feels weird writing about waistlines, as I don’t think I’ve ever given mine any proper thought). Secondly, I hate wearing jeans, which is something about me you would never guess because I ALWAYS WEAR JEANS. But it’s true. I’d much rather have my legs be swathed in loose, silky, comfortable pants when there’s no one to impress.
And finally, it’s still 40 degrees out, yo! Despite the fact that both Chris and I think of our heating as the devil because it makes the apartment unbearably stuffy, it only turns on twice a day, so to open the windows would be wasting the heated air.
I think the point I’m trying to make is that the healthful life I dream about is probably largely illusory. Though I enjoy baking with whole grain flours, and eating vegetables with all my meals (well, not breakfast—I do give myself a break then), and going to the gym thrice weekly, I’m not perfect.
Anyway, the focaccia called to me.

Spelt foccacia is less springy than regular foccacia, of that I’m sure. Since spelt contains low amounts of gluten, doughs containing it don’t rise as well and result in a lack of the same effervescence as all-purpose doughs. Hence, a slightly denser texture and less sticky.
On the other hand, spelt has a great flavor that I think came through in this recipe. It was kind of hard to tell, with such strong-flavored toppings all competing for attention, but I detected a wheat-flour like taste, with that signature nuttiness I really love.
What disappointed me the most about this recipe was probably due to the overall crappiness of my oven, but my focaccia refused to golden-brown properly! Very disappointing, especially because, I’d kept it in there for so long that the garlic and rosemary started burning. It’s alright. I don’t think the taste suffered too much, but it made for a slightly less attractive presentation.

I don’t need to tell you what to do with focaccia. Neither do I need to tell you how to top it. But, I will add, rosemary is one of my favorite herbs, and it really suits breads, spelt, and garlic and pecorino. With that said, a simple sea salt topping would be enough to make me a happy sailor, and I would gladly eat this focaccia in any form it was offered. In my case, it went perfectly alongside leftover soup (third batch and still going strong), always a winning combination.
(I should also add, I accidentally bought 2 pounds of active dry yeast, so I think I’m going to take up bread-making as a hobby for the foreseeable future. Focaccia is only the beginning, my friends!)

SPELT FOCACCIA WITH ROSEMARY, GARLIC, AND PECORINO
Adapted from Good to the Grain
Makes 1 rectangular focaccia
Ingredients:
1 package active dry yeast (2-1/4 tsp)
Pinch of sugar
1 cup spelt flour
2 cups all-purpose flour, plus more for kneading
1 T kosher salt
1/4 cup plus 2 T olive oil (plus more for greasing)
garlic, herbs, spices, coarse salt, cheese, and any other toppings of choice
Directions:
Lightly rub a large bowl with olive oil. Add 1-1/4 cups of warm water, yeast, and sugar to another large bowl. Stir, and allow the yeast to bloom for about 5 minutes (should start bubbling). Add the flours, salt, and 2 T olive oil and stir to combine. Pour the dough onto a lightly floured surface and begin kneading, adding up to 1/2 cup of all-purpose flour if needed (depending on the manageability of the dough, as it’s quite sticky). Knead for about 10 minutes until the dough is elastic and supple (you’ll start to feel the difference—just keep kneading!)
Put the dough in the oiled bowl, turning it so it’s lightly covered with the olive oil. Cover with a towel and let rise for about 2 hours, or until doubled in size.
Generously oil a baking sheet with olive oil. Place the risen dough onto the baking sheet and stretch it so it fills the pan. Dimple it with your thumb, then cover with a towel and let rise for about an hour.
Preheat your oven to 400 degrees F. Now it’s time to top the dough. First, brush a 1/4 cup of olive oil onto the dough, then sprinkle with the toppings of your choice. Bake for 22 to 25 minutes until golden brown. Allow the bread to cool slightly before slicing and serving.
As a note, you can store the dough in the fridge after the first rise. Just cover it tightly with plastic wrap and make sure to let it come to room temperature before continuing on with the recipe.
