Chocolate Caramel Pretzel Rice Krispie Treats

Christiana George

Well, we are still trying to sell our house.  That meant another open house this past weekend.  So I had a lot of cleaning to do, not much time for baking.  But I still needed some pick-me-up treats to keep me going.  Rice Krispies are always the easiest way to go.  And you can customize them to almost any flavor.  I have not yet run out of ideas of what to put in mine.  This week’s flavor is Chocolate Caramel Pretzel.  I already had all the ingredients in the house, so it was a breeze to whip up and it made all my little taste testers happy.

I used Baker’s chocolate because it was what I had in the house, but feel free to use semi-sweet chocolate chips.

I also chopped my pretzels very finely in the food processor, but if you want a more crunchy bar, you can chop them more coarsely.

Due to the chocolate, you don’t need to place these in the fridge to set.  They will set just fine at room temperature.  If you put them in the fridge they will harden too much and you won’t be able to cut them or bite into them.  At room temperature, they are perfect.

In case you didn’t know me by now, I always have to add a topping to my Rice Krispie treats.  In keeping with the theme, I added more caramel, dark chocolate candy melt, and little bits of pretzels.

I used a Ziplock bag to drizzle the candy melt, but due to the stickiness of the caramel, I just drizzled it on with a fork.

Then I added some sprinkles of pretzel bits for the finishing touch.  I really love the sweet and salty taste of these bars.  I bet you can’t eat just one!

Chocolate Caramel Pretzel Rice Krispie Treats

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 5 minutes

Keywords: no bake snack dessert caramel chocolate pretzels marshmallow bits rice krispie treats bars American

Ingredients (35 bars)

For the Rice Krispies

  • 3 tablespoons butter
  • 5 cups mini marshmallows
  • 5 cups Rice Krispies cereal
  • 5 oz. semi-sweet chocolate
  • 1/4 cup caramel
  • 1/2 cup chocolate Jet Puffed Mallow Bits (optional)
  • 1 cup crushed pretzels

For the topping

  • 1/2 cup dark chocolate candy melt, melted
  • 1 tablespoon caramel
  • 1 tablespoon pretzel bits

Instructions

For the Rice Krispies

In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.

Remove from heat and add chocolate and caramel. Stir until completely mixed and chocolate is melted.

Then add the crushed pretzels, Mallow Bits and the Rice Krispie cereal. Mix until all is well incorporated.

Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.

Put aside for about a 1/2 hour to set at room temperature.

For the toppings

When the treats have set, melt the candy melt wafers per directions on package and place in a piping bag or Ziplock bag with tip snipped off. Drizzle the melted chocolate in diagonal pattern across the Rice Krispie treats.

Then with a fork drizzle the caramel in thin lines over the chocolate. And sprinkle with pretzel bits.

Let the candy melt harden at room temperature for about 15 minutes, then cut and serve.

Is Kiwifruit Acidic? Kiwifruit and Acid Reflux

Aneeza Pervez DrAneeza

Kiwifruit, often simply called kiwi, is a small, vibrant green fruit known for its sweet-tart flavor and impressive nutritional value. Packed with vitamins, fiber, and antioxidants, kiwi is a favorite among health enthusiasts.

However, for individuals managing acid reflux or GERD (gastroesophageal reflux disease), understanding whether kiwifruit is acidic and its effects on digestion is crucial.

This article explores the acidity of kiwifruit, its potential impact on acid reflux, and how to include it in a reflux-friendly diet.

Nutritional Profile of Kiwifruit

Kiwifruit is a nutrient-dense food that offers numerous health benefits. Here’s what you get in one medium-sized kiwi (about 75 grams):

  • Calories: 42
  • Carbohydrates: 10 grams (including natural sugars and 2 grams of fiber)
  • Vitamin C: Over 70% of the daily recommended intake, supporting immunity and skin health.
  • Vitamin K: Helps with blood clotting and bone health.
  • Potassium: Supports heart health and proper muscle function.
  • Antioxidants: Includes lutein and zeaxanthin, which protect against oxidative stress.

Kiwifruit is low in calories and rich in vitamins, but its acidity raises concerns for those with acid reflux.

Understanding the Acidity of Kiwifruit

Is Kiwifruit Acidic or Alkaline?

Kiwifruit is acidic, with a pH range of about 3.1 to 3.5. This makes it more acidic than many fruits, such as bananas or melons. Its natural acidity comes from organic acids like citric acid and malic acid, which contribute to its tangy taste.

How Does the Acidity of Kiwi Affect Digestion?

The high acidity of kiwifruit can sometimes irritate the esophagus, particularly in individuals with acid reflux or GERD. However, its fiber content and other digestive benefits may help balance its effects for some people.

Author Tip: Is kiwi Acidic?

Kiwifruit and Acid Reflux

Does Kiwifruit Trigger Acid Reflux?

Kiwifruit can trigger acid reflux in some individuals, especially if consumed in large quantities or on an empty stomach. The acidic nature of kiwi may irritate the esophagus or increase stomach acid production, leading to symptoms like heartburn or indigestion.

Potential Benefits of Kiwifruit for Digestion

Despite its acidity, kiwifruit offers some benefits for digestive health:

  1. High Fiber Content: Kiwi contains soluble and insoluble fiber, promoting regular bowel movements and reducing bloating.
  2. Digestive Enzymes: Kiwi contains actinidin, a natural enzyme that aids protein digestion and may prevent stomach discomfort.
  3. Low Fat: Unlike high-fat foods that worsen reflux, kiwifruit is naturally low in fat.

How to Safely Consume Kiwifruit with Acid Reflux?

To enjoy the health benefits of kiwifruit without aggravating acid reflux, consider these tips:

Moderation Is Key

Stick to small servings, such as half a kiwi or one medium kiwi, to minimize the risk of triggering symptoms.

Pair with Low-Acid Foods

Combine kiwi with alkaline or neutral foods, like yogurt, oats, or spinach, to balance its acidity and make it gentler on the stomach.

Avoid Eating Kiwi on an Empty Stomach

Consuming acidic foods on an empty stomach can intensify acid reflux symptoms. Eat kiwi as part of a balanced meal or after other foods.

Ripe vs. Unripe Kiwi

Ripe kiwifruit tends to be less acidic and sweeter than unripe kiwi. Ensure the fruit is fully ripe for better tolerance.

Alternatives to Kiwifruit for Acid Reflux Sufferers

If you find that kiwifruit aggravates your acid reflux, consider these less acidic fruits:

  • Bananas: Alkaline and gentle on the stomach.
  • Melons: Low-acid and hydrating.
  • Papaya: Contains digestive enzymes but is less acidic than kiwi.
  • Berries (in moderation): Strawberries and blueberries are less likely to trigger reflux compared to kiwi.

Author Tip: 7 Kinds of Foods to Avoid with GERD

Health Benefits of Kiwifruit Beyond Digestion

According to research, kiwifruit offers numerous health benefits that extend beyond its effects on acid reflux:

  1. Boosts Immunity: The high vitamin C content strengthens the immune system.
  2. Supports Heart Health: Potassium and fiber in kiwi help regulate blood pressure and cholesterol levels.
  3. Improves Skin Health: Antioxidants and vitamin C support collagen production for healthy, glowing skin.
  4. Aids Weight Management: Kiwi is low in calories but filling, making it a great snack for weight control.

Delicious Ways to Include Kiwifruit in a GERD-Friendly Diet

Kiwi and Yogurt Parfait

  • Ingredients: Layer ripe kiwi slices with plain, low-fat yogurt and granola.
  • Why It Works: The yogurt’s alkalinity helps neutralize the acidity of kiwi, making it easier to digest.

Spinach and Kiwi Smoothie

  • Ingredients: Blend ripe kiwi with spinach, a banana, and almond milk.
  • Why It Works: The banana and almond milk offset the acidity of the kiwi, creating a reflux-friendly smoothie.

Kiwi and Oatmeal Bowl

  • Ingredients: Top cooked oatmeal with slices of ripe kiwi and a drizzle of honey.
  • Why It Works: Oatmeal’s neutral pH balances the acidity of the fruit for a soothing meal.

Tips for Managing Acid Reflux

To manage acid reflux effectively, consider these lifestyle and dietary tips:

  1. Avoid Large Meals: Overeating can put pressure on the stomach and worsen reflux.
  2. Stay Upright After Eating: Wait at least 2–3 hours before lying down.
  3. Avoid Common Triggers: Limit spicy, fatty, or highly acidic foods, including citrus fruits and tomatoes.
  4. Hydrate Properly: Drink water throughout the day, but avoid drinking large amounts during meals.
  5. Elevate Your Bed: Sleeping with your head elevated can reduce nighttime reflux.

Author Tip: 7-Day Meal Plan For Gastritis

Conclusion

Kiwifruit is an acidic fruit that can trigger acid reflux in some individuals, especially if consumed in large amounts or when unripe. However, its high fiber content, digestive enzymes, and other health benefits make it a valuable addition to a balanced diet for those who can tolerate it. By consuming kiwi in moderation, pairing it with low-acid foods, and choosing ripe fruit, you can enjoy its nutritional benefits without worsening reflux symptoms.

FAQs

Is kiwifruit acidic or alkaline?
Kiwifruit is acidic, with a pH range of 3.1 to 3.5.

Can kiwifruit trigger acid reflux?
Yes, kiwifruit’s acidity may trigger acid reflux in some individuals, particularly if eaten in large quantities or on an empty stomach.

How can I eat kiwifruit without triggering reflux?
Consume kiwi in moderation, pair it with low-acid foods, and opt for ripe fruit to reduce its impact on acid reflux.

What are good alternatives to kiwifruit for acid reflux sufferers?
Bananas, melons, and papaya are excellent low-acid fruit options.

Can I eat kiwifruit on a low-acid diet?
Yes, but in small portions and paired with alkaline foods to balance its acidity.