Dark Chocolate Ginger Cupcakes with a Vanilla Mascarpone Frosting

Sorry, but I still can’t get enough of the chocolate and ginger combo. I am addicted. I just want to put it in everything. I think they need to make a chocolate ginger cereal. Oooh…that would be really good!

Regretfully, I only got to sample one of these heavenly scented cupcakes before shipping them out to my daughter’s school. I signed up to bake once a month for hot lunch days. Which is good, because if these had stayed in the house, I would have eaten them all myself. Well, maybe I would have to fight my husband for them. He loves ginger too.

I like that the cupcakes were light an airy. I wanted to add a light fluffy frosting like my Cinnamon Mascarpone Frosting, but that would require the cupcakes to stay refrigerated, so it wouldn’t work in this case. I did use mascarpone cheese anyway, but in more of a buttercream style frosting.

I may or may not have squeezed the contents of my pastry bag into my mouth as I savored the creamy mascarpone frosting. I think I will just blame it on the Elf on a Shelf. I have seen him get into all sorts of trouble on Instagram. He made me do it.

These go great with a tall glass of eggnog. Go ahead and make some for your holiday party.
Dark Chocolate Ginger Cupcakes with a Vanilla Mascarpone Frosting
by The Sweet Chick
Prep Time: 20-30 minutes
Cook Time: 15 minutes
Keywords: bake dessert ginger cinnamon cloves molasses Christmas cupcake
Ingredients (30 cupcakes)
For the cupcakes
- 2 cups sugar
- 2 cups all purpose flour
- 3/4 cup Hershey’s Special Dark Cocoa
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup dark molasses
- 1/4 cup vegetable oil
- 1 cup boiling water
For the frosting
- 8 oz. mascarpone cheese
- 8 tablespoons (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons eggnog (or milk)
- 2 teaspoons vanilla bean paste (or pure vanilla extract)
Instructions
For the cupcakes
Preheat oven to 350º F. Line muffin tins with cupcake liners.
In a large bowl, sift together sugar, flour, cocoa, baking powder, baking soda, ginger, cinnamon, cloves and salt.
In a stand mixer place eggs, milk, molasses, and oil. Mix on low for about 1 minute.
Add dry ingredients to wet ingredients and mix on low for about 3 minutes until all incorporated.
Stir in boiling water and carefully mix on low until batter is smooth (batter will be thin).
Pour batter into prepared muffin tins using a small ladle, until 3/4 full.
Bake at 350º F for 15 minutes or until toothpick inserted in center comes out clean.
Cool completely before frosting.
For the frosting
In a stand mixer, cream together the mascarpone and butter until well combined.
Add powdered sugar 1 cup at a time, stirring in between.
Add eggnog (or milk) and vanilla. Mix on medium until all incorporated and smooth.
Frost cupcakes anyway you like, with a piping bag or a spatula. Feel free to add sprinkles.
Then go ahead and peel one open and take a bite!
(cupcake recipe adapted from Hershey’s Kitchens)
Is Celery Acidic? Celery for Acid Reflux: Good or Bad?
Celery, a staple in many diets, is widely recognized for its crunch, low calorie count, and health benefits. But for those suffering from acid reflux or GERD (gastroesophageal reflux disease), the question arises: “Is celery acidic? Is celery for acid reflux a good choice or a potential trigger?” In this article, we will dive into the pH level of celery, its potential effects on acid reflux, and how to incorporate it into a reflux-friendly diet. By the end, you’ll have a clear understanding of whether celery can be your ally in managing acid reflux.
Is Celery Acidic? Understanding Its pH Level
Celery is classified as an alkaline food, with a pH level ranging from 5.7 to 6.0. While not as alkaline as some other vegetables, celery is still considered a low-acid option. Here’s a quick comparison:
| Food Item | pH Range | Acidity Level |
| Celery | 5.7–6.0 | Low Acid/Neutral |
| Spinach | 6.5–7.0 | Alkaline |
| Cucumber | 6.0–7.0 | Alkaline |
| Tomatoes | 4.0–4.6 | Alkaline |
Celery’s alkaline nature makes it a popular choice for individuals looking to balance their diet and reduce acidity. Its ability to help neutralize stomach acid has made it a go-to food for those managing acid reflux.
Related to Read: Is Bok Choy Safe for Acid Reflux?
Nutritional Benefits of Celery: A Powerhouse of Health
Celery isn’t just about its alkalinity; it’s a nutrient-rich vegetable offering numerous health benefits:
- High Water Content: With over 95% water, celery keeps you hydrated and aids in digestion.
- Rich in Antioxidants: Contains flavonoids, beta carotene, and vitamin C, which combat oxidative stress.
- Dietary Fiber: Promotes gut health and regular bowel movements.
- Low in Calories: A perfect snack for those looking to manage their weight.
- Anti-Inflammatory Properties: Contains phytonutrients that may reduce inflammation in the body.
Can Celery Help with Acid Reflux? Exploring Its Impact
Celery is often recommended as a reflux-friendly food due to its alkalinity and digestive benefits. Here’s how celery might help:
1. Neutralizes Stomach Acid
The alkaline nature of celery can help balance stomach acid levels, reducing the likelihood of acid reflux symptoms.
2. Supports Digestion
Celery’s fiber content aids in smooth digestion, preventing issues like bloating and indigestion that can exacerbate acid reflux.
3. Low-Fat Content
High-fat foods can trigger acid reflux by relaxing the lower esophageal sphincter (LES). Celery, being naturally low in fat, avoids this problem.
4. Hydration
The high water content in celery helps dilute stomach acid, potentially preventing reflux episodes.
Related to Read: Is Cabbage Juice Acidic?
How to Include Celery in a Reflux-Friendly Diet?
To maximize celery’s benefits while minimizing any potential discomfort, consider these tips:
1. Eat It Raw
Raw celery retains its crunch, nutrients, and alkalinity. Pair it with a reflux-safe dip like hummus.
2. Add to Smoothies
Blend celery with alkaline fruits like bananas and spinach for a refreshing, reflux-friendly smoothie.
3. Incorporate into Soups
Cooking celery in low-acid soups can make it easier to digest without compromising its benefits.
4. Avoid High-Acid Pairings
Skip pairing celery with acidic ingredients like tomatoes or citrus-based dressings.
5. Drink Celery Juice
While slightly less fiber-rich, celery juice is another way to enjoy its alkalinity. Start with small servings to gauge your tolerance.
Author Tip: 7-Day Meal Plan For Gastritis
Potential Risks of Celery for Acid Reflux
Though celery is generally well-tolerated, it’s not entirely risk-free:
- Bloating: Excessive consumption may cause bloating in sensitive individuals.
- Allergic Reactions: Rarely, celery can trigger allergic responses in some people.
- Pesticide Residue: Opt for organic celery or wash thoroughly to avoid exposure to pesticides.
Author Tip: 7 Kinds of Foods to Avoid with GERD
Celery vs. Other Vegetables for Acid Reflux
How does celery compare to other vegetables in managing acid reflux?
| Vegetable | Acidity Level | Reflux-Friendly |
| Celery | Low Acid | Yes |
| Spinach | Alkaline | Yes |
| Broccoli | Alkaline | Yes |
| Onions | Acidic | No |
Celery stands out as a versatile, reflux-friendly vegetable, suitable for most diets.
Related to Read: Are Broccoli Acidic?
FAQs About Celery and Acid Reflux
1. Is celery good for acid reflux?
Yes, celery is alkaline and can help neutralize stomach acid, making it a good choice for acid reflux sufferers.
2. Can celery juice worsen acid reflux?
Unlikely, but individual tolerances vary. Start with small amounts to ensure it doesn’t trigger symptoms.
3. How much celery should I eat daily for acid reflux?
Aim for 1–2 stalks or half a cup of chopped celery daily as part of a balanced diet.
4. Are cooked celery and raw celery equally beneficial?
Both forms are beneficial, but cooking celery can make it easier to digest for some people.
5. Can celery replace medication for acid reflux?
While celery may alleviate symptoms, it’s not a substitute for prescribed medication. Always consult a healthcare provider for severe or persistent reflux.
Conclusion: Is Celery a Good Choice for Acid Reflux?
Celery’s low acidity, high water content, and digestive benefits make it an excellent option for managing acid reflux. Its versatility allows for easy incorporation into various meals, whether raw, cooked, or juiced. While individual results may vary, most people with acid reflux can enjoy celery without concern. By adding celery to your diet mindfully, you can take a step toward better digestive health and overall well-being.
