Are Walnuts Healthy? Benefits, Nutrition, and More

Christiana George

Walnuts are nature’s one of the finest creations packed with an abundance of beneficial nutrients for human beings. Like every other nut, walnuts are one of the healthiest nuts too. However, because they are also fairly high in fat, many people assume that they can’t be that good for you. So, are walnuts healthy?

Walnuts are rich in fats, but those are healthy fats beneficial for the body. It’s further rich in omega-3 fatty acids and antioxidants that contribute to your well-being if consumed regularly. Walnuts are well-known to boost memory by improving brain health because the nut’s shape mimics a brain!

Read out to learn more reasons why walnuts are actually some of the healthiest nuts out there, and should be part of your diet.

Are Walnuts Healthy? – Top 5 Health Benefits

Walnuts are one of the healthiest and most nutritious nuts you can eat, and they also happen to be delicious. Eaten in moderation, walnuts contain numerous health benefits that can greatly improve your quality of life and even help you live longer.

Here are five reasons why walnuts are so healthy and why you should be adding them to your diet as soon as possible!

Organic Walnut Halves & Pieces

They Are Rich In Omega-3 Fatty Acids

Omega-3 fatty acids are naturally found in fish oil. However, nothing can beat walnuts if you are looking for a vegan alternative.

Omega-3 fatty acids are essential for our health, but our bodies can’t make them on their own. Walnuts are one of the best sources of omega-3 fatty acids known as alpha-linolenic acid (ALA).

You’ll find a whopping 180 mg of alpha-linolenic acid in just one ounce of walnuts. Other nuts also contain ALA, but none have as much as walnuts. In fact, there’s more ALA in an ounce of walnuts than there is in six ounces of ground beef!

Omega-3 fatty acids can improve heart health. They can also reduce inflammation throughout the body and help improve cognitive function and mental health.

The Heart Benefits

Walnuts are rich in omega-3 fatty acids, which can promote heart health by helping to lower cholesterol levels and reduce inflammation

Walnuts contain plant sterols, which are linked to lowering cholesterol levels and preventing coronary artery disease. Additionally, studies have shown that eating walnuts can help to prevent heart disease and stroke.

In fact, research has found that people who eat nuts as a part of their diet have a 30% lower risk of death from cardiovascular disease than those who don’t.

Prevents Cancer

Antioxidants are essential because they help protect your cells from damage. Walnuts contain high levels of antioxidants, including ellagic acid and vitamin E. These nutrients have been shown to help prevent the growth of cancerous cells in the body.

Mental Wellness

Walnuts have been shown to improve mental wellness. Walnuts can help reduce stress and improve cognitive function.

For brain health, walnuts provide Omega-3 fatty acids, folate, vitamin E, antioxidants, B vitamins, and minerals such as manganese. As well they contain tryptophan which is a natural sleep aid.

Finally, walnuts also include potassium which may be helpful for people with lower blood pressure.

Reduce Inflammation

One of the main benefits of walnuts is their ability to reduce inflammation. It is due to the fact that they contain high levels of anti-inflammatory effects, which have been shown to be effective in reducing inflammation.

Additionally, a recent study published in Nutrients found that participants who consumed walnuts for just two weeks showed lower levels of inflammatory markers than those who did not consume any nuts.

Nutritional Facts of Walnuts

Nutritional chart for 1 ounce or 28.4 gram of walnuts-

Calories  185 
Total fat
Saturated fat
18 g
1.7 gram 
Total carbs 3.9 g
Dietary fiber 1.9 g
Potassium  125 mg
Cholesterol  0 mg
Protein  4.3 g
Magnesium  44.8 mg
Vitamin B6 0.2 mg
Iron. 0.8 mg.
Source: USDA

From the chart above, we can see that walnuts consist of almost 65% of fat in terms of the given quantity. However, most of the fats are healthy polyunsaturated fats which do not lead to weight gain and obesity.

Walnuts also contain a number of other nutrients that make them healthy such as fiber and protein. An ounce of walnut can add up to your daily required trace minerals like 10% vitamin B6, 11% magnesium, 4% iron, 2% calcium, and 3% potassium, which keep you healthy from head to toe.

Who Should Avoid Walnuts?

Although walnuts are the most nutritious and well-adoptive nut, a few unlucky bunches should avoid them for some reason. 

People With Tree Nut Allergies

First, walnuts contain high levels of ellagitannins, which can cause an allergic reaction in people with tree nut allergies. One common symptom of such allergy is anaphylaxis or allergic shock.

Those With Gastrointestinal Issues

People with gastrointestinal issues should avoid eating walnuts because they contain high levels of fiber which can irritate the digestive system. Additionally, walnuts contain variable amounts of tannins which can also irritate the digestive system.

People On Blood Thinners

Although walnuts are a healthy food, people on blood thinners should avoid eating them because they can increase the risk of bleeding.

Walnuts are a rich source of omega-6 as well, which can interact with other medications, such as blood pressure and cholesterol-lowering drugs. Therefore, individuals on these medications should consult their doctor before consuming walnuts. 

However, if you can tolerate them in small quantities, they’re a great addition to your diet!

Ways to Include Walnuts in Your Diet

Adding walnuts to your diet is easy and there are many health benefits associated with doing so.  

The best way to add walnuts into your diet is by eating them whole or chopping them into salads and other dishes as an ingredient. If you don’t like the slightly bitter after-taste of walnuts like me, you can dry roast or honey roast them to kick that bitterness off.

Walnuts Cake

You can also use walnut oil in dishes or as salad dressings; however, walnut oil is very expensive due to the tough extraction process.

Nonetheless, you can eat walnuts at any time of the day.

  • In the morning, have a small handful of walnuts with your breakfast to jumpstart your metabolism with their fiber content.
  • For a midday snack, you can eat a few walnuts instead of unhealthy snacks to suppress your hunger. Since walnut is energy-dense and rich in fiber, it will keep you filled till dinner.
  • Finally, at night, try eating walnuts before bedtime because they contain melatonin which is needed for good sleep.

When buying them at the store, it’s important to know that walnuts should be eaten soon after purchasing because they don’t stay fresh for very long.

Also, look at the number of walnuts you eat per day. You should consume around 1-2 ounces of walnuts per day or about 10-20 whole walnuts; not more.

Consuming more than that could lead to overconsumption of calories leading to other health problems. It is recommended to avoid overconsuming this nut as it is higher in Omega 6 fatty acids which can increase blood pressure if consumed in excess.

FAQs

Are walnuts fattening?

Walnuts do not lead to weight gain and obesity as they are a good source of fiber, protein, and healthy fats. In fact, walnuts help you feel full so you’re less likely to overeat.

They also contain antioxidants that can help protect your cells from damage. Additionally, they contain vitamin E which has been shown to reduce inflammation in some people. 

Are walnuts good for cholesterol?

Walnuts have been shown to improve blood cholesterol levels and lower bad cholesterol and triglycerides while raising good cholesterol levels. Furthermore, these nuts do not have cholesterol in them. 

What are the benefits of walnuts for the Skin?

Walnuts are rich in omega-3 fatty acids, which are beneficial for maintaining skin health. These fatty acids can help keep skin moisturized and can also reduce inflammation. Omega-3s may also play a role in collagen production.

Collagen is what gives your skin its elasticity and firmness. When you age, you produce less of it. Eating walnuts or foods that contain omega-3s can make up for this loss to maintain healthy skin.

What are the Benefits of Walnuts for Hair?

Walnuts contain high levels of biotin or vitamin b7, which is essential for hair growth. They also provide omega-3 fatty acids, copper, and magnesium – all nutrients that promote healthy, shiny, and lustrous hair. In fact, just one ounce of walnuts contains more than 2.5 grams of omega-3 fatty acids.

Final Thought

All in all, walnuts are an incredibly healthy food that offers a wide range of benefits if you’re still thinking – are walnuts healthy? So next time you’re looking for a nutritious snack, reach for a handful of these little gems. The nutritional value of walnuts is astounding and they contain many vitamins and minerals, making them good for your overall health. Your body will thank you!

Better Than S’Mores Mini Cupcakes

Christiana George

I have been wanting to try Biscoff cupcakes for that past week.  But I wanted to see what would happen if I tried to turn them into s’mores.  The Biscoff is a bit sweeter than a graham cracker, but I though if I used a dark chocolate ganache to fill them, it might balance out the sweetness.  What?? Me, make something less sweet??  Ask anyone who knows me and they would think something was wrong.  But have no fear, sometimes it’s all worth it in the end.  And these absolutely were.  Topped with a marshmallow fluff frosting, these puppies came out better than expected, better than a s’mores!

Don’t mind my upside down flour bag.  It had a hole in the bottom, so I had put it that way, otherwise that kitchen would look like a snowstorm had passed through.

For the ganache filling

filled cupcakes

At this point feel free to take any defect cupcake and pop it into your mouth.  It is for quality control purposes only.  Since it was late at night when I made the frosting, I forgot to take any pictures.

Of course before I went to bed I had to try one and gave one to my husband to try so I wouldn’t feel so guilty.  Oh god, they were delicious.  I am glad I made them bite size, the blend of tastes it just perfect.  Unfortunately, that just means I will eat more.

Better Than S’Mores Mini Cupcakes

by The Sweet Chick

Prep Time: 20-30 minutes

Cook Time: 10-15 minutes

Keywords: bake dessert biscoff marshmallow fluff chocolate ganache cupcake

Ingredients (24 mini cupcakes)

For the Biscoff Cupcakes

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 cup canola oil
  • 1/2 cup sour cream
  • 1/2 cup Biscoff spread
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

For the Chocolate Ganache Filling

  • 12 ounces chocolate, chopped into small pieces (I used a 3.5oz bar of Lindt dark chocolate and about 3/4 of a 12 oz bag of semi-sweet chocolate chips)
  • 1 cup heavy cream

For the Marshmallow Fluff Frosting

  • 1/2 stick butter, softened
  • 2 cups marshmallow fluff
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon Wilton meringue powder
  • 2-3 tablespoons milk

Instructions

For the Biscoff Cupcakes

Preheat the oven to 350º F and fill muffin tin with cupcake liners.

Place flour, sugar, salt and baking soda into a large bowl, mix to combine. Set aside.

In a stand mixer or using a hand mixer, place oil, sour cream, Biscoff spread, eggs and vanilla into the bowl and mix on medium speed until well incorporated. Slowly add dry ingredients and mix thoroughly, about 30 seconds. Spoon batter into prepared mini cupcake liners about 3/4 full. Bake for 10-15 or until toothpick inserted in center comes out dry. Remove and let cool completely.

(For regular sized cupcakes, bake 18-22 minutes).

Recipe by healthyfoodforliving.com/recipes

For the Chocolate Ganache Filling

Place chocolate pieces in a large bowl.

Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy.

Allow ganache to cool. The longer you allow the ganache to cool, the thicker it will set. You can place it in the fridge to cool faster. The ganache needs to be completely cooled before piping it in the cupcakes.

While the ganache is cooling cut a hole in the middle of each cupcake and scoop out the center (not all the way to the bottom). I used a vegetable peeler, but you can also try a apple corer.

With a frosting piping bag or a plastic freezer bag with tip cut off, pipe the ganache filling into each cupcake and place back in the fridge.

Recipe by https://www.healthyfoodforliving.com/recipes/

For the Marshmallow Fluff Frosting

In a stand up mixer or using a hand mixer, blend butter and marshmallow fluff until smooth.

Sift in confectioners’ sugar and meringue powder and beat on low speed.

Add vanilla and milk and increase speed to high. Beat for 1 minute.

Using a frosting piping bag and your favorite tip, frost each cupcake and place back in fridge to set.

Recipe by The Sweet Chick