Author: Christiana George

September 11, 2021

There’s a certain urgency I feel when I’m at the farmer’s market and I’m deciding what I want to buy,…

September 11, 2021

I’m very much a product of both my parents, which is hard to imagine because they’re pretty different from each…

September 11, 2021

Nope, there are no pomegranates in this recipe. In fact, if there are any stray arils lying around, they are…

September 11, 2021

If there’s anything I am paranoid about, it’s catching a cold. For a long time, a friend kept passing on…

September 11, 2021

This ginger fried rice I shot for Food52 last week was delicious, and definitely something I wanted to share with you all.…

September 11, 2021

Happy December! We’re a month into a new lease in a new apartment and, while we’re still without a couch…

September 11, 2021

Until Chris met me, he had never eaten a cherry tomato. Astounded upon learning this fact, I felt the need…

September 11, 2021

Kimchi weather is upon us, friends. Let’s rejoice in that fact by incorporating it into whatever we can, whenever we…

September 11, 2021

Hello November. Your arrival marks the end of the surrealness that was the last half week. Subways are once again…

September 11, 2021

Chris and I split a can of clam chowder the other day. You know, the readymade stuff. I’d forgotten how…