Author: Christiana George

  • September 10, 2021
    Chris and I went out to dinner last night with an older couple—friends of Chris’s parents—who live in a posh…
  • September 10, 2021
    For this post, I’d like to introduce my friend Luzia. Luzia and I met about a year-and-a-half ago on the…
  • September 10, 2021
    Is it still rhubarb season? I’d let a few stalks sit in the bottom drawer for so long that they…
  • September 10, 2021
    Yesterday, I was working at Starbucks (Freelancers Central) when a lady standing by the doors tipped over into a drug-induced…
  • September 10, 2021
    Girls are… sugar and spice and everything nice. Lavender would fall into the latter category, and coincidentally, it makes me…
  • September 10, 2021
    Three siblings, the oldest not being over twelve, live across the street from me. I know their names by heart…
  • September 10, 2021
    Nature a contrarian, I find myself very skeptical of hype. This was the case with boy bands and this was…
  • September 10, 2021
    I haven’t eaten enough gnocchi in my life to be on the fence about it, but I am. I don’t…
  • September 10, 2021
    Homemade granola is lovely. It tastes fresher and crisper than anything you get in stores, and you get to customize…
  • September 9, 2021
    You might’ve guessed that I have quite an affinity for tart foods, given my blog name and all. But unbeknownst…