Author: Christiana George

September 8, 2021

Who was it that said you could kick a habit by avoiding it for 21 days? I believe it was…

September 8, 2021

I was originally intending to share this recipe with you, except the feta frozen yogurt turned out tasting like stale socks. No,…

September 8, 2021

Budino is Italian for pudding, and I’m assuming this recipe is Italian in origin because it comes to us from Craig…

September 8, 2021

Chris and I went to Montauk for the long weekend, and when we arrived home, we found out that our…

September 8, 2021

Handling mussels, like handling all seafood, is kind of freaky. You wonder what they’re thinking the entire time you’re walking…

September 8, 2021

The search for the perfect wedding cake continues. Today I introduce to you, Aunt Sassy, the pluckiest pistachio cake you’ll ever meet,…

September 8, 2021

Let’s get things straight here: I am no food stylist. If I were, I would know that trying to cut…

September 8, 2021

I suspect most of us like cabbage more than we think we do. It’s certainly not the most dashing of…

September 8, 2021

I am long overdue with a post, yet would you believe me if I told you that nothing I’ve cooked…

September 8, 2021

Apologies to those who want me to get straight to the food commentary. (Although it’s becoming apparent that I’m always…