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Author:
Christiana George
Gin Thyme Lemonade
September 8, 2021
To understand my feelings about alcohol, I need to tell you a story. One 4th of July when I was…
Lemon Frozen Yogurt, à la Jeni’s Splendid Ice Cream
September 8, 2021
A couple weeks back, I mentioned how I got to try Jeni’s Splendid Ice Cream for the first time ever. And…
Honey Cupcakes With Lemon Cream Cheese Frosting
September 8, 2021
Saturday afternoon had me knee-deep in frosting. There was frosting in the sink, on the floor, in my fingernails. My…
Preserved Lemons, A Work In Progress
September 8, 2021
I don’t have a recipe to share, just the beginnings of a process. While I’m mostly there in muscle work,…
How To Make Paneer?
September 8, 2021
Over Thanksgiving weekend, we went to an all-you-can-eat Indian restaurant, one of those fancy kinds with cloth napkins and unlimited…
Moonshine Marshmallows
September 8, 2021
I was originally inspired by the recipe for Blue Bottle Coffee’s moonshine marshmallows, but after making it multiple times, and failing,…
Homemade Farfalle
September 8, 2021
I retreated to the Wedding Cave last week. I’ve decided that this is an apt name for these all-consuming panic-driven…
Black Sesame Bread
September 8, 2021
Guys, I’ve been meaning announce this for almost two weeks now: my blog just celebrated its first anniversary! For the…
Kale Chips, And A Guest Post
September 8, 2021
Hi everyone! Hope you all had a great Fourth of July! We almost killed a couple of geriatrics last week,…
Goat Cheese, Roasted Grape, And Walnut Bruschette
September 8, 2021
In the fall, you’ll find pounds and pounds and pounds of grapes in my fridge. Until last October, the idea…
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