Christiana George
Recipes
Dark Chocolate Guinness Fudge
Come on and join me over on the dark side. It's been heaven over here lately. I can't get enough of dark chocolate. I...
Recipes
Ham, Cheese, and Vegetable Pie
When I started dating my husband, he was going to college and living with his family. I usually went to see him after work,...
Recipes
Pâté au Saumon (Salmon Pie)
My grandmaman always made the best pies. Maple sugar pies, blueberry pies, raisin pies, etc. She always had a freezer full of homemade pies. ...
Recipes
Maple Pumpkin Chocolate Chip Bread
I know it's still summer, but I can smell fall in the air and I like it. I love the cool weather, the colorful...
Recipes
Guinness Dirt Cake Shooters
Come on, let's get dirty! This ain't your mama's dirt cake, this one is downright sinful. If you are hosting a party for St....
Recipes
Book Review – I Just Want to Pee Alone
Ok, so I don't usually post anything non-food and I don't usually post about book review, but this one is too funny. A bunch...
Recipes
Maple Pumpkin Rice Krispie Treats
I had some leftover maple butter from this recipe and some pumpkin puree leftover from this recipe. What to do, what to do?? How about some Rice...
Recipes
St. Patrick’s Day Recipes
In case you haven't found any good recipes for St. Patrick's Day yet, here are a few ideas for you. Just click on the photo...
Recipes
Pumpkin, Banana, & Apple Yogurt Smoothie
I am still on a pumpkin kick this week. I have been making a lot of fruit and yogurt smoothies lately, so I thought...
Recipes
Pumpkin Apple Scones
Yep, I still have some pumpkin left in me. The pumpkin apple flavor worked well for my smoothies, so I thought I'd try it in...
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
