Christiana George
Recipes
Cookie Dough Bunny Truffles
Good stuff and bad stuff this past week. Good stuff - we finally have a contract on our house. So that means we are...
Recipes
Oatmeal White Chocolate M&M; Cookies
I had to make cookies for my daughter's school again the other day. So I went through my baking supplies to get some inspiration. ...
Recipes
Biscoff Caramel Pretzel Cookies with Pumpkin Spice Kisses
After using all that pumpkin pie spice in my recipes lately, I have really got a craving for it. So when I found the...
Recipes
Lemon Meringue Rice Krispie Treats
These bright and cheerful beauties came about after I found a bag of lemon meringue marshmallows at Walmart. I thought, hmmm, lemon meringue Rice...
Recipes
Biscoff Pumpkin Cupcakes with Marshmallow Fluff Frosting
I have been trying to come up with new combos for my pumpkin recipes. Biscoff Spread seemed like a good idea. When is Biscoff...
Recipes
Flower Blanket
When my daughter was a baby I had brought her to have her picture taken, but I was not happy with the results. So...
Recipes
Easter Recipes
In case you haven't decided what to make for Easter yet, here are a few ideas for the desserts.Carrot Cake Muffins with Cinnamon Mascarpone...
Recipes
Dark Chocolate Orange Cupcakes topped with Orange Spice Buttercream and Candied Orange Peel
It has come to my attention that I need a new clock. My current one simply doesn't have enough hours on it to allow...
Recipes
Chocolate Dipped Candied Orange Peel
I had a bowl full of leftover candied orange peel from my Chocolate Orange Cupcakes and was looking for something different to do with...
Recipes
Maple Dumplings
Maple season is over in our parts and I have lots of maple syrup to use to make goodies. This recipe is one that...
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
