Christiana George

Mini Maple Strawberry Chocolate Chip Scones

I ended up making these for Sunday morning brunch at my mom's on Mother's Day.  They were quick and easy to make, but the...

Biscoff Chocolate Chip Scones

I needed something to go with my coffee.  What better than a scone?  Heck, what better than a scone with Biscoff and chocolate chips? ...

Lime Coconut Rice Krispie Treats with Tequila

I don't know about you, but the month of May is busy for me.  With my mom's birthday, Mother's Day, and my husband's birthday...

Churro Cupcakes with Cinnamon Mascarpone Frosting

I ran across a recipe for churro cupcakes online and immediately thought of the yummy fried pastry, rolled in cinnamon sugar, and filled with...

Tequila Lime Coconut Fudge

So this happened the same day as my Lime Coconut Rice Krispie Treats with Tequila.  I figured while I had the bottle of tequila out,...

Oreo Bites

I finally found a package of the new Neopolitan Oreos at Walmart.  I bought two packages.  One to eat and one to make something...

Chocolate Caramel Pretzel Rice Krispie Treats

Well, we are still trying to sell our house.  That meant another open house this past weekend.  So I had a lot of cleaning...

Dulce de Leche Stuffed Scones

I have been busy trying to fix a problem with my blog.  I finally was able to get rid of the double posting.  I...

Dulce de Leche and White Chocolate M&M; Cookies

Well, if you are looking for something to make with your leftover Easter candy or leftover dulce de leche, you have come to the...

In an Instagram Minute

Just when I though May was busy, then came June.  I have not had much time to breathe yet.  Every weekend has been taken...

About Me

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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

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