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Christiana George

Recipes

Dulce de Membrillo and Brie Tartelettes

Christiana George -
Another amazing sweet that my Argentinian in-laws introduced me to was Dulce de Membrillo.  Here in the states, it translates as Quince Jam.  Quince a a...
Recipes

Maple Bacon Scones

Christiana George -
Ok, yeah I know, scones are not very summery, but I don't care.  I was in the mood for something maple bacon and this...
Recipes

Lemon Cranberry Scones

Christiana George -
When your week starts off with an ambulance ride, a broken tooth, and stitches, you know it's not good.  Last week a after nursing...
Recipes

Potato Salad with Pickled Beets

Christiana George -
Summer time means picnics and picnics mean potato salad!  Well, at least to me they do.  I love potato salad, but it has to...
Recipes

Chocolate Strawberry Oreo Truffles

Christiana George -
Today I made some last minute treats for our 4th of July picnic tomorrow.  I love the Oreo and cream cheese combo, but this...
Recipes

Tropical Dream Rice Krispie Treats

Christiana George -
And the craziness continues.  We finally found a buyer for our house, that meant we had to go look for a new home.  Last...
Recipes

Spiced Dark Chocolate Hazelnut Cookies

Christiana George -
My house is a real disaster zone right now.  I am up to my eyeballs in boxes, packing tape, and bubble wrap.  I have...
Recipes

Maple Banana Oatmeal Cookies

Christiana George -
I may have packed most of my baking pans, but I kept my cookie sheets on the side.  I am currently trying to empty...
Recipes

Lemon Ginger Scones

Christiana George -
Well, it's been quite a while since I posted.  The lovely folks at The Ginger People wanted to share my recent recipe for Lemon...
Recipes

Chicken Cordon Bleu Wonton Cups

Christiana George -
I hear there is a big football game coming up.  We are not big football fans, but we are always up for a good...
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https://www.thetarttart.com/
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. Feel free to email me with thoughts, suggestions, or just to say hello. I can be reached at tartadmin@thetarttart.com
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