Christiana George
Dessert
Salted Pumpkin Caramels
One of my biggest motives for food blogging is to fulfill these long-built-up desires to make foods I’ve never made before. What I mean...
Recipes
Blood Orange Curd
I realized yesterday that our living room is just about about the size of the island in Chris’s aunt’s kitchen. Granted, her kitchen is super-sized, but...
Mains
Pasta With Butternut Squash, Sage, And Pine Nuts
As I write this, the branches outside are swirling, restless, dry leaves rustling together furiously. And then they stop. It’s kind of eerie. The...
Baked Dessert
Pumpkin Biscotti With Cranberries And Almonds
Apparently I’m on a pumpkin spree.Allow me to grin sheepishly and assure you that pumpkin puree season is almost over, a fact that makes...
Appetizers
Avocado Summer Rolls
Chris and I went out to dinner last night with an older couple—friends of Chris’s parents—who live in a posh apartment with a great...
Cold Desserts
Luzia’s Strawberry Rhubarb Tiramisu, Absent The Strawberries
For this post, I’d like to introduce my friend Luzia.Luzia and I met about a year-and-a-half ago on the bus ride to the starting...
Baked Dessert
Strawberry Rhubarb Ginger Crumb Bars
Is it still rhubarb season? I’d let a few stalks sit in the bottom drawer for so long that they turned rubbery, so I...
Salad
Tomato Soup
Yesterday, I was working at Starbucks (Freelancers Central) when a lady standing by the doors tipped over into a drug-induced trance.The baristas immediately called...
Baked Dessert
Lavender Macarons With Honey Buttercream
Girls are… sugar and spice and everything nice. Lavender would fall into the latter category, and coincidentally, it makes me feel so so girly....
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
