Christiana George
Cold Desserts
Sour Cherry Popsicles
Three siblings, the oldest not being over twelve, live across the street from me. I know their names by heart because I frequently hear...
Recipes
Ramp Pesto
Nature a contrarian, I find myself very skeptical of hype. This was the case with boy bands and this was the case with ramps...
Mains
Ramps and Ricotta Gnocchi
I haven’t eaten enough gnocchi in my life to be on the fence about it, but I am. I don’t think I’ve given it...
Breakfast
Pumpkin Pie Spice Granola
Homemade granola is lovely. It tastes fresher and crisper than anything you get in stores, and you get to customize it to your liking....
Appetizers
Roasted Corn Pico De Gallo, Or A Battle Of The Elements
You might’ve guessed that I have quite an affinity for tart foods, given my blog name and all. But unbeknownst to you, this “like”...
Baked Dessert
Nigel Slater’s Brownies
A quick appearance to say: these are the best brownies I’ve ever had.We all have different opinions on the topic, I know, but such...
Baked Dessert
Mixed Berries Galette
When we moved into our apartment in San Francisco, we bought a giant bookshelf and filled it to the brim with books. Over time,...
Baked Dessert
Evelyn Sharpe’s Chocolate Cake
Valentine’s Day has long felt like an occasion for suckers, suckering poor couples out of paying exorbitant prices to observe their love for each...
Mains
Carnitas And Tacos
I love meat unabashedly. This isn’t to say I’m eating steak every night of the week. Like a lot of people, my diet is...
Beverages
Very Decadent Hot Chocolate
How do I love thee? Let me count the ways.I love thee to the depth and breadth and heightof a cup of City Bakery...
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
