Christiana George
Baked Dessert
Brooklyn Blackout Cake
A proper celebratory cake should consist of at LEAST three layers, am I right? Unless the two layers are really thick, or the one...
Mains
Broccoli Rabe & Egg Pizza
Unbeknownst to all of you, a lot of pizza is made in this apartment. Usually I half-ass it, using Trader Joe’s pre-made pizza dough...
Breakfast
Roasted Asparagus With Miso Butter And A Poached Egg
1. This is what happens when an unseasonably warm day comes along, the first in what has felt like a very long winter, the...
Breakfast
Tartine Croissant Recipe
Every now and again, I like to tackle big projects. I’m good at big projects. There’s something so reassuring about them, like you know...
Baked Dessert
Almond Macarons With Caramelized White Chocolate Ganache
I’m emerging from a wedding planning, er, onslaught (for lack of a better word) to bring you this post. I made these macarons last...
Baked Dessert
Black Sesame Macarons With A ‘nutter Butter’ Filling
Well hello. Aside from the usual excuses about being busy, blah blah blah, this past week has been something else. Some of you may...
Mains
Korean Fried Chicken
I have had the most incredible hankering for Korean food recently. I can’t explain it, except that this current weather makes me want to...
Baked Dessert
Bacon Fat Gingersnaps
We’re going back to California tomorrow (or today rather, as I write these posts the night before) for the holidays and we’ll be gone...
Baked Dessert
Chocolate Thumbprint Cookies
I’ve never made thumbprint cookies before. I realize this indicates a serious gap in my education, but I was raised in a cookie-less household?...
Beverages
Citrus Pomegranate Mint Tea
I’m not usually a fan of juices. The frugal side of me finds them terribly wasteful—all that fiber being squeezed away, especially when fruit...
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
