Christiana George
Recipes
Candied Citrus Peel
As a kid, I had a voracious appetite for, among other things, Nancy Drew mysteries, complex role-playing games (in sixth grade, my friend D’Ann...
Baked Dessert
Miniature Panettone
While this recipe would’ve come in handy before Christmas, I hope you’ll allow me this grace period, as my brain’s been off on holiday since December...
Beverages
Blood Orange Cinnamon Lassi
My college town was THE college town. I mean it. A lot of people owe Berkeley, California, for flinging them into a culturalpoliticalacademicculinary hodgepodge...
Cold Desserts
Blueberry Sour Cream Ice Cream
In the last week, my outlook on life has improved, oh, about 1000%, and here’s why: we finally got an air conditioner! It’s such...
Beverages
Ginger Peach Julep
Time feels so fleeting in the summer. I always feel like a kid trying to hold sand in my hands, cradling my palms to...
Beverages
Blueberry Basil Vodka Gimlet
Who was it that said you could kick a habit by avoiding it for 21 days? I believe it was Benjamin Franklin. Wise man....
Cold Desserts
Blood Orange And Mint Granita
I was originally intending to share this recipe with you, except the feta frozen yogurt turned out tasting like stale socks. No, doesn’t sound enticing? I...
Baked Dessert
Meyer Lemon Budino
Budino is Italian for pudding, and I’m assuming this recipe is Italian in origin because it comes to us from Craig Stoll, owner of San...
Breakfast
Monkey Bread
Chris and I went to Montauk for the long weekend, and when we arrived home, we found out that our Internet modem was “out...
Mains
Spicy Steamed Mussels
Handling mussels, like handling all seafood, is kind of freaky. You wonder what they’re thinking the entire time you’re walking home from the fishmonger....
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
