Christiana George
Baked Dessert
Moonshine Marshmallows
I was originally inspired by the recipe for Blue Bottle Coffee’s moonshine marshmallows, but after making it multiple times, and failing, I finally had to...
Baked Dessert
Homemade Farfalle
I retreated to the Wedding Cave last week. I’ve decided that this is an apt name for these all-consuming panic-driven periods in which I...
Baked Dessert
Black Sesame Bread
Guys, I’ve been meaning announce this for almost two weeks now: my blog just celebrated its first anniversary! For the occasion, I’d actually made...
Lifestyle
Kale Chips, And A Guest Post
Hi everyone! Hope you all had a great Fourth of July! We almost killed a couple of geriatrics last week, specifically, Chris’s grandparents, who...
Appetizers
Goat Cheese, Roasted Grape, And Walnut Bruschette
In the fall, you’ll find pounds and pounds and pounds of grapes in my fridge. Until last October, the idea of roasting them would...
Salad
Fava Bean Salad With Mint And Ricotta Cheese
Alright folks, I’m calling a temporary hiatus on the sweet and the sugary, buttery and just plain fattening. I’m on a diet! It’s not...
Baked Dessert
Chocolate Guinness Cupcakes
These cupcakes mark a very personal anniversary for me. It’s the sort of milestone that’s especially significant once you know the context. One year...
Baked Dessert
Fresh Fig Tartlets, or Using up the Fridge
How can I put this? These tartlets are prettier than they taste.There. I said it. Is it horrible for me to admit that? I...
Baked Dessert
Devil’s Food Cake With Swiss Meringue Buttercream
I’m not sure how it happened, but suddenly everything in my life revolves around wedding. I find all the different parts hard to keep...
Baked Dessert
Japanese Strawberry Shortcake
The four weeks of intense preparation leading up to the wedding involved: more hours than I’ve ever before spent on Pinterest combing through ideas,...
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
