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Christiana George

Baked Dessert

Fresh Fig Tartlets, or Using up the Fridge

Christiana George -
How can I put this? These tartlets are prettier than they taste. There. I said it. Is it horrible for me to admit that? I...
Baked Dessert

Devil’s Food Cake With Swiss Meringue Buttercream

Christiana George -
I’m not sure how it happened, but suddenly everything in my life revolves around wedding. I find all the different parts hard to keep...
Baked Dessert

Japanese Strawberry Shortcake

Christiana George -
The four weeks of intense preparation leading up to the wedding involved: more hours than I’ve ever before spent on Pinterest combing through ideas,...
Salad

Citrus Salad With Rosemary And Olives

Christiana George -
My favorite food group is fruit, and citruses are probably my favorite fruit group. While the fruit world never fails to delight, I think...
Lifestyle

Late Summer Update

Christiana George -
I really dropped the ball, didn’t I? I swore I would never turn into one of those crazy wedding ladies, and here I am,...
Appetizers

Baked Sweet Potato Fries

Christiana George -
I started wearing close-toed shoes a couple weeks ago. If that’s not a sign that fall has arrived, I don’t know what is. Unfortunately, I’ve...
Dessert

Quince Ginger Sorbet

Christiana George -
“If a person has ugly thoughts, it begins to show on the face. And when that person has ugly thoughts every day, every week,...
Recipes

Curried Cauliflower Agnolotti With Cilantro Brown Butter Sauce

Christiana George -
I’m not gonna lie, this recipe is quite a bit of work. If you’ve ever made ravioli before, then you know the amount of...
Baked Dessert

Pumpkin Brioche (with A Cinnamon Swirl)

Christiana George -
I got my teeth whitened earlier this week. It was free, so I should’ve known better. Besides the fact that I first had to endure...
Appetizers

Brussels Sprouts, Momofuku-style

Christiana George -
I’ve been testing out a couple Thanksgiving recipes (my contributions to Thursday’s dinner) and was floored by this brussels sprouts recipe. If you’re still...
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About Me

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https://www.thetarttart.com/
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. Feel free to email me with thoughts, suggestions, or just to say hello. I can be reached at tartadmin@thetarttart.com
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