Christiana George
Salad
Summer Greek-Style Pasta With Fresh Tomatoes, Feta, and Dill
On Saturday, when the sky was all kinds of bruised, I hurried to the Meatpacking District to attend a fashion show. In the fashion...
Dessert
Chocolate Coffee Bundt Cake
What kind of cake do you bake for a friend who doesn’t like cake? Or dessert for that matter? She’s a girl (aww, woman...
Dessert
Apricot Raspberry Galette, Or Look What I Made!
Under Elisabeth Prueitt’s tutelage, I feel invincible.She’s the co-founder of Tartine Bakery in San Francisco, head pastry chef, and, purveyor of all things baked and sweet...
Breakfast
Buckwheat Crepes, Two Ways
The smell of buckwheat flour is anything but sweet. It’s pungent, it’s herbal, it’s almost medicinal. And it tastes grassy. Even its color is...
Breakfast
Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin
First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters.I picked up lamb’s quarters from...
Appetizers
Raspberry Jam, Without A Recipe
I admit I don’t have a real recipe today. Because I didn’t exactly have any directions to follow, just some general guidelines put forth...
Dessert
Pistachio Ice Cream, Or to What Depths I Would Stoop
In a past life, and by that I mean at my last job, I worked with a woman, let’s call her Ann, who would...
Dessert
Rocky Road Ice Cream, Or the End of The Line
Hi guys, quick post today. I wasn’t originally planning on sharing this latest ice cream concoction, but goddamn it’s good! I snapped a couple...
Dessert
Ginger Ice Cream, And Lately I’ve Been Loving…
Another ice cream recipe… I’m on a roll!Now on to the recipe. Imagine the coolness of ginger in ice cream form. Or rather, imagine...
Mains
Pasta Puttanesca, And Design Sponge
Hi folks, I’m excited to announce that I’m over on Design Sponge today, serving up some pasta puttanesca!While some may contend that this pasta is a...
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
