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Christiana George

Dessert

Rocky Road Ice Cream, Or the End of The Line

Christiana George -
Hi guys, quick post today. I wasn’t originally planning on sharing this latest ice cream concoction, but goddamn it’s good! I snapped a couple...
Dessert

Ginger Ice Cream, And Lately I’ve Been Loving…

Christiana George -
Another ice cream recipe… I’m on a roll! Now on to the recipe. Imagine the coolness of ginger in ice cream form. Or rather, imagine...
Mains

Pasta Puttanesca, And Design Sponge

Christiana George -
Hi folks, I’m excited to announce that I’m over on Design Sponge today, serving up some pasta puttanesca! While some may contend that this pasta is a...
Appetizers

Yotam Ottolenghi’s Soba with Eggplant and Mango

Christiana George -
On lazy evenings, when dinner is only an afterthought, my parents like to steam eggplant until it’s soft. Until it became a soggy pulp,...
Appetizers

Caponata, And the Rainstorm of Rainstorms

Christiana George -
Remember how I said that I’d rekindled my love for eggplant? Well, part of that was helped along by some amazing caponata—an Italian eggplant appetizer—I...
Lifestyle

Eating For Myself, Or Indulging in Simple Pleasures

Christiana George -
Last week, Chris’s dad, a fanatical triathlete, was competing in the bike portion of a competition in Santa Barbara when he got hit by...
Cold Desserts

Rosemary Sage Pork Chops & Sage-Braised Tomatoes

Christiana George -
When Chris got back from California, I found myself seriously craving meat. After all, for the past week, I’d basically subsisted on eggs and cheese....
Baked Dessert

Banana Bread, Or Why I Threw a Tantrum

Christiana George -
You know that scene in Julie & Julia when Julie has a meltdown because of aspic? Ha, that was me yesterday, and it wasn’t pretty. “Why am...
Salad

An Ode to Tomatoes, And A Caprese Salad

Christiana George -
Can I tell you my favorite way of eating tomatoes? Actually, let me qualify that question, because I think we can all agree that...
Dessert

Little Brown Bettys, Pockets of Fall

Christiana George -
Summer absconded in the night. And it’s now officially autumn. I know it’s official because I can bear wearing long pants again, and the hot...
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About Me

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https://www.thetarttart.com/
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. Feel free to email me with thoughts, suggestions, or just to say hello. I can be reached at tartadmin@thetarttart.com
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