Christiana George
Health
Are Avocados Acidic and Good for Acid Reflux?
Avocados are generally considered to be a low-acid food, with a pH level ranging from 6.3 to 6.6. This makes them slightly acidic but...
Health
Are Juice Cleanses Healthy? Pros, Cons, and Healthy Diet Alternatives
Are you thinking of losing weight by simply living only on juice cleansing? Wait!If you’re new to juice cleanses or want to learn more...
Health
Are Falafels Healthy? Tasty & Nutritious Chickpea Bites!
Falafels? Or do you call it vegan kebab patties?Well, whatever you debate over the scrumptious flavorful Middle Eastern delicacy is worth drooling over. All...
Health
Are Carrots Good for You? 7 Health Benefits of Carrots
Carrots are a nutritious vegetable that is consumed as a snack and added to a variety of meals to provide flavor and texture. Their...
Health
7 Amazing Benefits of Cherries for Skin
Cherries are among the most delectable and widely available fruits we may indulge in. They are rich in antioxidants and vitamins that do wonders...
Health
Are Grapes Acidic? Should I Eat with Acid Reflux?
Grapes are the complete package in terms of nutrition. They’re full of potassium and minerals, and their carbohydrates provide instant energy. But these are...
Lifestyle
10 Quick and Effective Drinks To Reduce Belly Fat in 4 Days
Do you browse “drink to reduce belly fat in 4 days” on the internet?There is no such magical spell that can help you trim...
Recipes
Pumpkin Spice Crepes with a Cinnamon Mascarpone Filling
Just when you thought I was done with pumpkin recipes, I have come up with one more. The Pumpkin Spice Crepes were great just...
Recipes
Carrot Cake Muffins with Cinnamon Maple Mascarpone Frosting
My mom always made the best carrot cake. Flavorful, moist, and with lots of carrots! So I pulled out a copy of her recipe. ...
Recipes
Apple Pie Donut Holes
This week has been incredibly busy. We put our house up for sale and my sister-in-law had her baby early. All happy things, but...
About Me
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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
