Christiana George
Recipes
Pumpkin Soynut Butter Chocolate Chip Cookies
I can't believe it is November already. There are only seven more weeks until Christmas. I suppose I should get a move on my...
Recipes
Mini Cinnamon Egg Nog Donuts with an Egg Nog Glaze
Before I share this recipe with you, I want to give a shout out to the wonderfully talented Ashton from Something Swanky that I met while...
Recipes
Honey Carrot Oatmeal Raisin Cookies
My mom handed me a recipe the other day. She found it in her archives of recipes. It was called Biscuits aux Carottes (Carrot...
Recipes
Mini Chocolate Ginger Donuts with an Egg Nog Topping
I can't believe it's December already. The whole year went by so fast. Over all, it was a good year, but I am really...
Recipes
Pumpkin Dulce de Leche Chocolate Chip Cookies
Happy New Year!!! Another year gone. Where did it go? I would like it back, please. When I was little it took FOREVER to...
Recipes
Chocolate Ginger Cookies
OK, so I was supposed to do this post yesterday, but I was so close to finishing this book and I had to know...
Recipes
No Bake Mochaccino Cookies
I was supposed to share this recipe last week, but things got super busy. Hubby and I received notice for some new showings on...
Recipes
Chocolate Caramel Cupcakes with Soynut Butter Frosting
Ok, so Thanksgiving is almost here and Christmas is right behind and there is so much to do. Cooking, baking, shopping, decorating, wrapping. Of...
Recipes
Maple Apple Muffins
My 6 year old daughter had been begging all last week to bake something. She wanted to make some apple cupcakes. She took out...
Recipes
Maple Recipes
This week is a short work week for me, but still a busy one. We are spending Thanksgiving Day with my in-laws. I need...
About Me
0 POSTS
0 COMMENTS
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
