Appetizers

I made buttermilk pancakes the other day and substituted a little of the all-purpose flour for spelt. They were so...

I feel like I’ve fallen out of grace. Your good graces, at least. You see, I’d prepared a whole bunch...

I hated asparagus as a kid. My mom would often force unfair amounts on my sister and me that we...

Chris and I went out to dinner last night with an older couple—friends of Chris’s parents—who live in a posh...

You might’ve guessed that I have quite an affinity for tart foods, given my blog name and all. But unbeknownst...

I suspect most of us like cabbage more than we think we do. It’s certainly not the most dashing of...

Apologies to those who want me to get straight to the food commentary. (Although it’s becoming apparent that I’m always...

In the fall, you’ll find pounds and pounds and pounds of grapes in my fridge. Until last October, the idea...

I started wearing close-toed shoes a couple weeks ago. If that’s not a sign that fall has arrived, I don’t...

I’ve been testing out a couple Thanksgiving recipes (my contributions to Thursday’s dinner) and was floored by this brussels sprouts...

We recently sorted out that we’re hosting Thanksgiving this year. Nothing big, just some friends over for a small gathering,...

I admit I don’t have a real recipe today. Because I didn’t exactly have any directions to follow, just some...