Chocolate Ginger Cookies

Christiana George

OK, so I was supposed to do this post yesterday, but I was so close to finishing this book and I had to know how it ended.  Have you read it?

It is a ridiculously twisted book.  I am not sure if I should say the author is brilliantly creative or down right creepy.  Either way this book is a nail-biting, page-turning, plot-twisting, can’t-put-down kinda book.  If you have read it, you will know why I couldn’t post last night.

 But I am here now to share a new recipe.  My husband found this tin of crystallized ginger chips at T. J. Maxx.  He wanted me to use it to make him some cookies because he loves ginger snaps.  I like ginger, but I can’t say I am fond of the hard cookies.  There was a recipe for soft chewy ginger cookies on the back of the can, so I adapted the recipe slightly and made these Chocolate Ginger Cookies.

The ginger chips are delicious.  They are sweet, but with just a bite of tangy ginger.  If you don’t find them at the store, I did spot them here at Amazon.com and here at Sur La Table.  You can also make the cookies without the chips and they will still have plenty of spicy flavor from the the ground ginger, ground cloves, and ground cinnamon.

I am happy that I put some cocoa in the mix.  Ever since I put chocolate chips with the pumpkin spice in my Maple Pumpkin Chocolate Chip Bread I was hooked on the chocolate and spice combo.

The dough for these cookies is nice and thick.  I used a cookie scoop to measure out the size cookie I wanted and then rolled them into balls.

Then you just roll them around in some granulated sugar.  Don’t they look pretty?  These will be great for the holidays.  Perhaps Santa might like to have some on Christmas Eve when he comes to deliver our presents.

I know my husband really like them.  He hadn’t even finished eating them all and already wanted me to make another batch.  I brought some to my mom and some to work also.  No one had anything bad to say about them. I was surprised at how many people loved ginger cookies.  I guess I will have to make some for holiday gifts this year.

Normally, chocolate chip cookies are my number one favorite cookie, but I think they have to move over and make room for these Chocolate Ginger Cookies.  They are moist, chewy, sweet, and tangy.  And it is very hard to eat just one.

Chocolate Ginger Cookies

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 10 minutes

Keywords: bake dessert ginger chocolate cookie 

Ingredients (36 cookies)

  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup sugar (plus 1/4 cup for rolling dough in)
  • 1/4 cup dark molasses
  • 1 large egg
  • 2 tablespoons milk
  • 1/2 cup Crystallized Ginger Chips

Instructions

Preheat oven to 375º F.

In a large bowl, sift together the flour, cloves, ginger, cinnamon, baking soda, salt and cocoa.

In a stand mixer cream together the butter and sugar. Then add the molasses, egg, and milk.

Slowly add the dry ingredients to the wet ingredients and mix well.

Add the ginger chips and mix until all incorporated.

Chill the dough for about an hour. Then with cookie scoop measure out dough and roll into balls.

Next roll the balls of dough into granulated sugar and place on greased cookie sheet about 2 inches apart.

Bake 10 minutes at 375º F. Remove from the oven and place on cooling racks until completely cooled.

Grab a glass of cold milk and a couple of cookies and enjoy!

(Recipe adapted from The Ginger People)

Is Celery Acidic? Celery for Acid Reflux: Good or Bad?

Aneeza Pervez DrAneeza

Celery, a staple in many diets, is widely recognized for its crunch, low calorie count, and health benefits. But for those suffering from acid reflux or GERD (gastroesophageal reflux disease), the question arises: “Is celery acidic? Is celery for acid reflux a good choice or a potential trigger?” In this article, we will dive into the pH level of celery, its potential effects on acid reflux, and how to incorporate it into a reflux-friendly diet. By the end, you’ll have a clear understanding of whether celery can be your ally in managing acid reflux.

Is Celery Acidic? Understanding Its pH Level

Celery is classified as an alkaline food, with a pH level ranging from 5.7 to 6.0. While not as alkaline as some other vegetables, celery is still considered a low-acid option. Here’s a quick comparison:

Food Item pH Range Acidity Level
Celery 5.7–6.0 Low Acid/Neutral
Spinach 6.5–7.0 Alkaline
Cucumber 6.0–7.0 Alkaline
Tomatoes 4.0–4.6 Alkaline

Celery’s alkaline nature makes it a popular choice for individuals looking to balance their diet and reduce acidity. Its ability to help neutralize stomach acid has made it a go-to food for those managing acid reflux.

Related to Read: Is Bok Choy Safe for Acid Reflux?

Nutritional Benefits of Celery: A Powerhouse of Health

Celery isn’t just about its alkalinity; it’s a nutrient-rich vegetable offering numerous health benefits:

  • High Water Content: With over 95% water, celery keeps you hydrated and aids in digestion.
  • Rich in Antioxidants: Contains flavonoids, beta carotene, and vitamin C, which combat oxidative stress.
  • Dietary Fiber: Promotes gut health and regular bowel movements.
  • Low in Calories: A perfect snack for those looking to manage their weight.
  • Anti-Inflammatory Properties: Contains phytonutrients that may reduce inflammation in the body.

Can Celery Help with Acid Reflux? Exploring Its Impact

Celery is often recommended as a reflux-friendly food due to its alkalinity and digestive benefits. Here’s how celery might help:

1. Neutralizes Stomach Acid

The alkaline nature of celery can help balance stomach acid levels, reducing the likelihood of acid reflux symptoms.

2. Supports Digestion

Celery’s fiber content aids in smooth digestion, preventing issues like bloating and indigestion that can exacerbate acid reflux.

3. Low-Fat Content

High-fat foods can trigger acid reflux by relaxing the lower esophageal sphincter (LES). Celery, being naturally low in fat, avoids this problem.

4. Hydration

The high water content in celery helps dilute stomach acid, potentially preventing reflux episodes.

Related to Read: Is Cabbage Juice Acidic?

How to Include Celery in a Reflux-Friendly Diet?

To maximize celery’s benefits while minimizing any potential discomfort, consider these tips:

1. Eat It Raw

Raw celery retains its crunch, nutrients, and alkalinity. Pair it with a reflux-safe dip like hummus.

2. Add to Smoothies

Blend celery with alkaline fruits like bananas and spinach for a refreshing, reflux-friendly smoothie.

3. Incorporate into Soups

Cooking celery in low-acid soups can make it easier to digest without compromising its benefits.

4. Avoid High-Acid Pairings

Skip pairing celery with acidic ingredients like tomatoes or citrus-based dressings.

5. Drink Celery Juice

While slightly less fiber-rich, celery juice is another way to enjoy its alkalinity. Start with small servings to gauge your tolerance.

Author Tip: 7-Day Meal Plan For Gastritis

Potential Risks of Celery for Acid Reflux

Though celery is generally well-tolerated, it’s not entirely risk-free:

  • Bloating: Excessive consumption may cause bloating in sensitive individuals.
  • Allergic Reactions: Rarely, celery can trigger allergic responses in some people.
  • Pesticide Residue: Opt for organic celery or wash thoroughly to avoid exposure to pesticides.

Author Tip: 7 Kinds of Foods to Avoid with GERD

Celery vs. Other Vegetables for Acid Reflux

How does celery compare to other vegetables in managing acid reflux?

Vegetable Acidity Level Reflux-Friendly
Celery Low Acid Yes
Spinach Alkaline Yes
Broccoli Alkaline Yes
Onions  Acidic No

Celery stands out as a versatile, reflux-friendly vegetable, suitable for most diets.

Related to Read: Are Broccoli Acidic?

Are Onions Acidic or Basic?

FAQs About Celery and Acid Reflux

1. Is celery good for acid reflux?

Yes, celery is alkaline and can help neutralize stomach acid, making it a good choice for acid reflux sufferers.

2. Can celery juice worsen acid reflux?

Unlikely, but individual tolerances vary. Start with small amounts to ensure it doesn’t trigger symptoms.

3. How much celery should I eat daily for acid reflux?

Aim for 1–2 stalks or half a cup of chopped celery daily as part of a balanced diet.

4. Are cooked celery and raw celery equally beneficial?

Both forms are beneficial, but cooking celery can make it easier to digest for some people.

5. Can celery replace medication for acid reflux?

While celery may alleviate symptoms, it’s not a substitute for prescribed medication. Always consult a healthcare provider for severe or persistent reflux.

Conclusion: Is Celery a Good Choice for Acid Reflux?

Celery’s low acidity, high water content, and digestive benefits make it an excellent option for managing acid reflux. Its versatility allows for easy incorporation into various meals, whether raw, cooked, or juiced. While individual results may vary, most people with acid reflux can enjoy celery without concern. By adding celery to your diet mindfully, you can take a step toward better digestive health and overall well-being.