Chocolate Chip Cookies, The Cooks Illustrated Way
This weekend, I gorged on chocolate chip cookies. I mean who wouldn’t? Look at these things. Just look at ‘em. Seductive, no, served alongside a cool glass of milk?
I totally thought I’d settled the question of world’s best chocolate chip cookie recipe for good. But I find I may have to re-open the topic (it’s of the utmost importance, you know) and thrown in another contendor.
First, let’s figure out if we’re in agreement here. Do you like your cookies chewy? And soft? With that characteristic give when you first bite into them? Do you like them bronzed and flat and ripply on top, ready to dunk into cold milk?
That’s how I like my chocolate chip cookies. And my long-time standby has been Kim Boyce’s whole wheat chocolate chip cookies—yeah, the ones that spread like wildfire in the blogosphere. They’re ridiculously good, with the whole wheat flour stealing the show.
But for times when I want a slightly lighter cookie, one that’s not quite as… bold, let’s say, I think I’ll be reaching for this recipe.
It’s plain old comfort food, albeit comfort food I could eat at any time. It’s the classic chocolate chip cookie, no frills, no fancy ingredients, and I’m having a hard time keeping my hands off them.
My solution is usually to shove a bunch in a bag and hand them off to friends, but I find myself oddly protective of these.
In my heart, there’s room for two favorites.
I’ve had The New Best Recipe sitting on my bookshelf for a while. Bless those giant, comprehensive compendiums. I put a lot of confidence in America’s Test Kitchen for its reliability and rigorous kitchen methods.
In the book, you can read about the entire trial and error process—the countless alterations tried—before a recipe was deemed perfect. It’s really informational.
For instance, did you know that “when melted butter is added to a dough, the proteins in the flour immediately grab onto the freed water molecules to form elastic strands of gluten?” I didn’t know that.
In the case of these chocolate chip cookies, their focus was on chewiness. Which is why melted butter and an extra egg yolk are called for. And they invented an elegantly simple way of shaping the cookies so they come out with that classic rippled top (instructions in the recipe).
Chocolate Chip Cookies
Recipe from Thick and Chewy Chocolate Chip Cookies in The New Best Recipe
Makes about 18 large cookies (I ended with 14)
Ingredients:
- 2 cups plus 2 Tbsp all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 12 Tbsp (1-1/2 sticks) unsalted butter, melted and cooled until just warm
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg, plus 1 large egg yolk
- 2 tsp vanilla extract
- 1 to 1-1/2 cups semisweet chocolate chips
Update 8/22/12:I made these with half whole wheat flour and they turned out a success.
Directions:
Line 2 large baking sheets with parchment paper (or bake the cookies in batches like I did). Preheat oven to 325 degrees F.
Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
Mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, and vanilla until combined. Add the dry ingredients and beat at low speed until just combined. Stir in the chips to taste.
Roll a scant 1/4 cup of dough into a ball. Holding onto it with the fingertips of both hands, pull the ball apart into two equal pieces. Rotate both pieces so that the jagged, ripped edge is facing upwards, then push both halves together again with the jagged edges still facing upwards. Place the dough on the baking sheet, spaced about 2-1/2 inches apart.
Bake 15 to 18 minutes, until the cookies are light golden brown. Rotate the baking sheet about halfway through for even baking. Don’t overbake! The cookies will harden when cooled and the centers will set.
Are Millet Safe for Acid Reflux?
Introduction: Millet as a Gut-Friendly Grain
Millet, an ancient grain widely consumed across the globe, is gaining popularity for its impressive nutritional value and versatility. It’s naturally gluten-free, easy to prepare, and a staple in many cuisines. However, for individuals managing acid reflux, the question arises: Is millet safe for acid reflux sufferers?
Acid reflux, also known as gastroesophageal reflux disease (GERD), can be triggered by various foods, making dietary choices critical for symptom management. This article explores the role of millet in a reflux-friendly diet, analyzing its pH level, nutritional benefits, and tips for consuming it safely.
Understanding Acid Reflux: Causes and Symptoms
What Is Acid Reflux?
Acid reflux is a digestive condition where stomach acid flows back into the esophagus, causing irritation. This occurs when the lower esophageal sphincter (LES) – the muscle responsible for keeping stomach contents in place – becomes weak or relaxed.
Common Symptoms of Acid Reflux Include:
- Heartburn: A burning sensation in the chest.
- Regurgitation: Sour or bitter taste in the mouth.
- Difficulty swallowing or a feeling of a lump in the throat.
- Bloating, nausea, or chronic cough.
While the condition can vary in severity, dietary management is a key component in reducing symptoms.
Dietary Triggers of Acid Reflux
Certain foods are known to trigger or worsen acid reflux by either increasing stomach acid production or relaxing the LES. These include:
- Acidic foods: Citrus fruits, tomatoes, and vinegar.
- Fatty or fried foods.
- Spicy ingredients and caffeinated beverages.
- Chocolate and peppermint.
Understanding how millet fits into this framework can help you make informed dietary choices.
Author Tip: 7 Kinds of Foods to Avoid with GERD
Nutritional Profile of Millet
Key Nutrients in Millet
Millet is a highly nutritious grain offering a variety of health benefits:
- Complex Carbohydrates: Provides sustained energy and supports healthy blood sugar levels.
- Dietary Fiber: Aids digestion and promotes gut health.
- Essential Minerals: Rich in magnesium, phosphorus, and potassium.
- B Vitamins: Supports energy metabolism and brain health.
- Protein: Contains moderate amounts of plant-based protein, making it an excellent choice for vegetarians and vegans.
Health Benefits of Millet
- Digestive Support: The fiber in millet promotes regular bowel movements and helps prevent constipation, which can reduce abdominal pressure and lower the risk of reflux.
- Gluten-Free: Ideal for individuals with gluten sensitivities or celiac disease.
- Heart Health: Magnesium and potassium help regulate blood pressure and improve cardiovascular health.
- Weight Management: Millet is low in calories and high in fiber, promoting satiety and preventing overeating.
These benefits make millet a valuable addition to a balanced diet, but how does it impact acid reflux specifically?
Is Millet Acidic or Alkaline?
The pH of Millet
Millet is classified as a mildly alkaline grain. Unlike highly acidic grains like wheat, millet’s pH levels make it a neutral or slightly alkalizing food. Alkaline foods are beneficial for acid reflux sufferers because they help neutralize stomach acid and reduce irritation in the esophagus.
Why Alkaline Foods Are Ideal for Reflux Sufferers?
Foods that are alkaline or neutral help maintain the stomach’s natural pH balance. Millet, being slightly alkalizing, is less likely to aggravate acid reflux compared to acidic grains. Incorporating millet into your diet can help soothe symptoms and provide a nutrient-dense alternative to traditional grains.
How Millet May Impact Acid Reflux?
Benefits of Millet for Acid Reflux
Research suggest that millet has therapeutic effect for human body. Such as it can benefit the acid reflux in the following manner:
- Low Acidity: Millet’s alkaline nature makes it a gentle option for those with sensitive digestive systems.
- Rich in Fiber: Fiber aids digestion and helps prevent constipation, a common trigger for reflux.
- Easy to Digest: Unlike heavy or fatty foods, millet is light on the stomach and less likely to trigger symptoms.
- Gluten-Free: For individuals with gluten sensitivities, millet offers a safe and nutritious alternative that won’t exacerbate reflux.
Potential Drawbacks
While millet is generally safe for acid reflux sufferers, there are a few considerations to keep in mind:
- Overeating: Consuming large portions of any food, including millet, can increase abdominal pressure and trigger reflux.
- Preparation Methods: Adding acidic or fatty ingredients to millet-based dishes can negate its benefits.
Tips for Including Millet in a Reflux-Friendly Diet
Portion Control
Start with a small serving (1/2 cup cooked) and observe how your body reacts. Avoid overeating, as larger portions can increase the risk of reflux.
Reflux-Friendly Millet Recipes
- Millet Porridge: Cook millet with almond milk and sweeten with non-acidic fruits like bananas or apples.
- Millet Salad: Combine cooked millet with cucumbers, leafy greens, and a drizzle of olive oil.
- Millet Pilaf: Pair millet with steamed vegetables like broccoli or zucchini for a nutrient-packed meal.
Pairing Millet with Alkaline Foods
Enhance the reflux-friendly properties of millet by pairing it with:
- Leafy greens like spinach or kale.
- Non-acidic vegetables such as carrots or sweet potatoes.
- Alkaline proteins like tofu or white fish.
Related to Read: Are Salads Healthy?
Alternatives to Millet for Acid Reflux
If millet doesn’t suit your palate or dietary needs, consider these alternatives:
Quinoa
A complete protein and naturally gluten-free, quinoa is easy to digest and mildly alkaline.
Brown Rice
While slightly acidic, brown rice is high in fiber and can be tolerated well when paired with alkaline ingredients.
Oats
oats are a great choice for acid reflux sufferers when prepared without added sugar or acidic toppings because it is rich in fiber.
Related to Read:
Lifestyle Tips to Manage Acid Reflux
Adopt Healthy Eating Habits
- Eat smaller, more frequent meals.
- Avoid lying down for at least 2–3 hours after eating.
- Chew food thoroughly to aid digestion.
Identify and Avoid Trigger Foods
Keep a food diary to track which foods worsen your symptoms and eliminate them from your diet.
Maintain a Healthy Weight
Excess weight can put pressure on the stomach, increasing the likelihood of acid reflux. Incorporate regular exercise and a balanced diet to manage weight effectively.
Conclusion: Is Millet Safe for Acid Reflux?
Millet is a reflux-friendly grain that offers numerous health benefits. Its mildly alkaline nature, high fiber content, and easy digestibility make it a safe and nutritious choice for individuals managing acid reflux.
To reap the benefits, practice portion control, pair millet with alkaline foods, and avoid adding acidic or fatty ingredients. As with any dietary change, monitor your symptoms and adjust accordingly. With the right preparation, millet can be a valuable addition to your reflux-friendly diet.
FAQs: Millet and Acid Reflux
Q1: Is millet acidic or alkaline?
Millet is mildly alkaline, making it a good choice for individuals with acid reflux.
Q2: Can millet trigger acid reflux?
Millet is unlikely to trigger reflux when consumed in moderation and prepared without acidic or fatty additions.
Q3: How should I prepare millet for acid reflux?
Cook millet with water or non-dairy milk and pair it with alkaline foods like leafy greens or non-acidic fruits.
Q4: Are there alternatives to millet for reflux sufferers?
Yes, alternatives like quinoa, oats, and brown rice are also suitable for managing acid reflux.
Q5: Is millet gluten-free?
Yes, millet is naturally gluten-free and suitable for individuals with gluten sensitivities.