Dark Chocolate Guinness Cookies

Christiana George

Ok, Valentine’s is over.  Time for some St. Patrick’s Day fun.  Are you with me?  I had a lot of fun with Guinness recipes last year (Dark Chocolate Rice Krispie TreatsDark Chocolate Guinness Fudge, and Guinness Dirt Cake Shooters) and already have a few ideas in my head for this year’s celebration.  And since St. Patrick’s Day is the day after my birthday, it’s always a celebration.  Today I made these Dark Chocolate Guinness Cookies.  If you like rich dark chocolate and moist fudgy cookies, you are going to love these.

I wanted a deep, dark, intense cookie, so I used dark brown sugar, dark cocoa, and dark chocolate chips.  These flavors really compliment the Guinness beer.

The oatmeal gives the cookies a nice texture.  Guinness is a thick, heavy beer.  I wanted the cookies to reflect that heartiness.  The white chocolate chips change up the flavors a little bit.

The cookies did spread a little, but still remained a good thickness.  I used parchment paper on top of my baking pans for these cookies.  I am glad I did.  The cookies were too soft to remove from the pan right away, so I was able to slide the parchment paper and cookies off the pan, onto the counter to let them cool more while being able to continue using my pan to bake the rest of the cookies.

The cookies came out moist, soft, chewy, fudgy, and absolutely delicious.  They taste great on their own with the mix of white and dark chocolate, but if you really want to enhance the flavor, drizzle a little bit of caramel on them and sprinkle on a little bit of sea salt.  Oh my, that just brings it to a whole other level of intense flavor.

Come on, join the fun.  What will you make with your Guinness for St. Patrick’ Day?

Dark Chocolate Guinness Cookies

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Keywords: bake dessert snack dark chocolate guinness beer oatmeal St. Patrick’s Day cookie American

Ingredients (36 cookies)

For the cookies

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 1/2 cup dark brown sugar
  • 1 egg
  • 1/2 cup Guinness beer
  • 3/4 cup all purpose flour
  • 3/4 cup Hershey’s Special Dark cocoa
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 2/3 cups quick oats
  • 1 cup white chocolate chips
  • 1/2 cup dark chocolate baking chips

Optional toppings

  • caramel
  • sea salt

Instructions

For the cookies

Preheat oven to 350°F.

In a stand mixer, cream together the butter and sugar until smooth. Then add egg and beer. Mix on low until well blended.

In a medium bowl combine the flour, cocoa, salt, and baking soda. Slowly add the dry ingredients to the mixer bowl.

Add quick oats and mix on low until completely incorporated.

Then add the white chocolate and dark chocolate chips. Mix until they are evenly distributed.

Use a cookie scoop to place batter onto parchment lined baking sheets. Place scoops at least 2 inches apart.

Place in oven and bake for 10-12 minutes. (I baked mine for 12.)

Remove cookies from oven and slide parchment paper with cookies off the baking sheet onto a flat surface and let cool for a few minutes before placing on cooling rack to cool completely.

Optional toppings

Once cooled, you can drizzle cookies with caramel and sprinkle with sea salt before serving. Enjoy!

Is Celery Acidic? Celery for Acid Reflux: Good or Bad?

Aneeza Pervez DrAneeza

Celery, a staple in many diets, is widely recognized for its crunch, low calorie count, and health benefits. But for those suffering from acid reflux or GERD (gastroesophageal reflux disease), the question arises: “Is celery acidic? Is celery for acid reflux a good choice or a potential trigger?” In this article, we will dive into the pH level of celery, its potential effects on acid reflux, and how to incorporate it into a reflux-friendly diet. By the end, you’ll have a clear understanding of whether celery can be your ally in managing acid reflux.

Is Celery Acidic? Understanding Its pH Level

Celery is classified as an alkaline food, with a pH level ranging from 5.7 to 6.0. While not as alkaline as some other vegetables, celery is still considered a low-acid option. Here’s a quick comparison:

Food Item pH Range Acidity Level
Celery 5.7–6.0 Low Acid/Neutral
Spinach 6.5–7.0 Alkaline
Cucumber 6.0–7.0 Alkaline
Tomatoes 4.0–4.6 Alkaline

Celery’s alkaline nature makes it a popular choice for individuals looking to balance their diet and reduce acidity. Its ability to help neutralize stomach acid has made it a go-to food for those managing acid reflux.

Related to Read: Is Bok Choy Safe for Acid Reflux?

Nutritional Benefits of Celery: A Powerhouse of Health

Celery isn’t just about its alkalinity; it’s a nutrient-rich vegetable offering numerous health benefits:

  • High Water Content: With over 95% water, celery keeps you hydrated and aids in digestion.
  • Rich in Antioxidants: Contains flavonoids, beta carotene, and vitamin C, which combat oxidative stress.
  • Dietary Fiber: Promotes gut health and regular bowel movements.
  • Low in Calories: A perfect snack for those looking to manage their weight.
  • Anti-Inflammatory Properties: Contains phytonutrients that may reduce inflammation in the body.

Can Celery Help with Acid Reflux? Exploring Its Impact

Celery is often recommended as a reflux-friendly food due to its alkalinity and digestive benefits. Here’s how celery might help:

1. Neutralizes Stomach Acid

The alkaline nature of celery can help balance stomach acid levels, reducing the likelihood of acid reflux symptoms.

2. Supports Digestion

Celery’s fiber content aids in smooth digestion, preventing issues like bloating and indigestion that can exacerbate acid reflux.

3. Low-Fat Content

High-fat foods can trigger acid reflux by relaxing the lower esophageal sphincter (LES). Celery, being naturally low in fat, avoids this problem.

4. Hydration

The high water content in celery helps dilute stomach acid, potentially preventing reflux episodes.

Related to Read: Is Cabbage Juice Acidic?

How to Include Celery in a Reflux-Friendly Diet?

To maximize celery’s benefits while minimizing any potential discomfort, consider these tips:

1. Eat It Raw

Raw celery retains its crunch, nutrients, and alkalinity. Pair it with a reflux-safe dip like hummus.

2. Add to Smoothies

Blend celery with alkaline fruits like bananas and spinach for a refreshing, reflux-friendly smoothie.

3. Incorporate into Soups

Cooking celery in low-acid soups can make it easier to digest without compromising its benefits.

4. Avoid High-Acid Pairings

Skip pairing celery with acidic ingredients like tomatoes or citrus-based dressings.

5. Drink Celery Juice

While slightly less fiber-rich, celery juice is another way to enjoy its alkalinity. Start with small servings to gauge your tolerance.

Author Tip: 7-Day Meal Plan For Gastritis

Potential Risks of Celery for Acid Reflux

Though celery is generally well-tolerated, it’s not entirely risk-free:

  • Bloating: Excessive consumption may cause bloating in sensitive individuals.
  • Allergic Reactions: Rarely, celery can trigger allergic responses in some people.
  • Pesticide Residue: Opt for organic celery or wash thoroughly to avoid exposure to pesticides.

Author Tip: 7 Kinds of Foods to Avoid with GERD

Celery vs. Other Vegetables for Acid Reflux

How does celery compare to other vegetables in managing acid reflux?

Vegetable Acidity Level Reflux-Friendly
Celery Low Acid Yes
Spinach Alkaline Yes
Broccoli Alkaline Yes
Onions  Acidic No

Celery stands out as a versatile, reflux-friendly vegetable, suitable for most diets.

Related to Read: Are Broccoli Acidic?

Are Onions Acidic or Basic?

FAQs About Celery and Acid Reflux

1. Is celery good for acid reflux?

Yes, celery is alkaline and can help neutralize stomach acid, making it a good choice for acid reflux sufferers.

2. Can celery juice worsen acid reflux?

Unlikely, but individual tolerances vary. Start with small amounts to ensure it doesn’t trigger symptoms.

3. How much celery should I eat daily for acid reflux?

Aim for 1–2 stalks or half a cup of chopped celery daily as part of a balanced diet.

4. Are cooked celery and raw celery equally beneficial?

Both forms are beneficial, but cooking celery can make it easier to digest for some people.

5. Can celery replace medication for acid reflux?

While celery may alleviate symptoms, it’s not a substitute for prescribed medication. Always consult a healthcare provider for severe or persistent reflux.

Conclusion: Is Celery a Good Choice for Acid Reflux?

Celery’s low acidity, high water content, and digestive benefits make it an excellent option for managing acid reflux. Its versatility allows for easy incorporation into various meals, whether raw, cooked, or juiced. While individual results may vary, most people with acid reflux can enjoy celery without concern. By adding celery to your diet mindfully, you can take a step toward better digestive health and overall well-being.