Fava Bean Salad With Mint And Ricotta Cheese
Alright folks, I’m calling a temporary hiatus on the sweet and the sugary, buttery and just plain fattening. I’m on a diet! It’s not one of those diets where I want to gradually lose weight by crafting a healthy, sustainable lifestyle. No no no, I need to drop pounds quickly because I’m getting married in exactly two months!!! (The invitations went out last week; we’ve officially mobilized the troops. Gulp.)
For the record, because I know there are those of you reading this who know me in real life (hi Jeannie!), I am not overweight. But the food bloggers among you might be a little more understanding. After all, we make food, and lots of it. And unless your will is made of steel, you’re bound to eat more than you’d like. (My will is made primarily of marshmallows.) I tried on a few shirts the other day, shirts that fit me perfectly fine last summer, and realized that they’d grown a little snug. Not good, not good at all.
So that’s the story behind this recipe. As I’ve never seriously undergone a diet before, I’m not sure how to approach this new way of eating. It’s not like I eat unhealthily most of the time, ya know? So I’ll rely on common sense rather than the dictates of an official Diet, that is, lots of vegetables, lots of fruit, smaller portions, etc. etc. Nothing revolutionary or dramatic. We don’t even own a scale.
I absolutely love fava beans. After receiving my copy of Polpo awhile back, I’d made a note to myself to make a certain broad bean, mint, & ricotta bruschette as soon as broad beans (also known as fava beans) were in season. The time has come. But instead of serving the bruschette on toasted bread, I decided to toss it on a bed of arugula instead, thereby turning it into a vegetable-packed and therefore very wholesome meal.
It’s the trinity of fava beans, mint, and lemon zest that serve as the backbone to this salad’s flavor. Or rather, the mint and lemon zest do wonders to the flavor of the fava bean, brightening its somewhat stodgy taste. (You know what I mean, right? It’s part of the reason why I love fava beans.) With the roundness of ricotta cheese and the sharpness of arugula, I think this recipe came out really well-balanced and flavorful. (Although, and I’m realizing this only now, I do believe fava beans might be out of season… are they? They came exceptionally late to our farmer’s markets this year, and I held onto this recipe for a bit longer than I should have. Sorry!)
So if everything goes as planned, in two months’ time, I’ll be ready to face the people. (Yes, some part of me realizes how melodramatic I sound. But please don’t get me started on how ridiculous the societal pressures on the bride-to-be are. A wedding is supposed to be about the witnessing of a spiritual union between two people who’ve made a committment to spend the rest of their lives together. So why do I feel like I’m supposed to present myself at my most beautiful and blushing? How have I lose sight of the whole point? Why do I care so much?! … I’ll have all the answers when this is all over.)
FAVA BEAN SALAD WITH MINT AND RICOTTA CHEESE
Adapted from Polpo
Serves 2 pretty hefty portions
Ingredients:
- 2 cups podded fava beans
- 1/2 cup ricotta cheese (preferably homemade—easy as pie, promise!)
- 30 mint leaves
- 3 handfuls arugula
- 2 Tbsp olive oil
- Zest of one lemon and a good squirt of lemon juice
- Salt and fresh pepper to taste
Directions:
Place the fava beans in boiling water for a couple minutes, then plunge into cold water, drain, and remove their skin. Toss the beans carefully with the cheese, and mint leaves, and arugula. Then mix in the olive oil and lemon zest/juice until combined.
Serve with salt and pepper, and any kind of bread.
Is Celery Acidic? Celery for Acid Reflux: Good or Bad?
Celery, a staple in many diets, is widely recognized for its crunch, low calorie count, and health benefits. But for those suffering from acid reflux or GERD (gastroesophageal reflux disease), the question arises: “Is celery acidic? Is celery for acid reflux a good choice or a potential trigger?” In this article, we will dive into the pH level of celery, its potential effects on acid reflux, and how to incorporate it into a reflux-friendly diet. By the end, you’ll have a clear understanding of whether celery can be your ally in managing acid reflux.
Is Celery Acidic? Understanding Its pH Level
Celery is classified as an alkaline food, with a pH level ranging from 5.7 to 6.0. While not as alkaline as some other vegetables, celery is still considered a low-acid option. Here’s a quick comparison:
| Food Item | pH Range | Acidity Level |
| Celery | 5.7–6.0 | Low Acid/Neutral |
| Spinach | 6.5–7.0 | Alkaline |
| Cucumber | 6.0–7.0 | Alkaline |
| Tomatoes | 4.0–4.6 | Alkaline |
Celery’s alkaline nature makes it a popular choice for individuals looking to balance their diet and reduce acidity. Its ability to help neutralize stomach acid has made it a go-to food for those managing acid reflux.
Related to Read: Is Bok Choy Safe for Acid Reflux?
Nutritional Benefits of Celery: A Powerhouse of Health
Celery isn’t just about its alkalinity; it’s a nutrient-rich vegetable offering numerous health benefits:
- High Water Content: With over 95% water, celery keeps you hydrated and aids in digestion.
- Rich in Antioxidants: Contains flavonoids, beta carotene, and vitamin C, which combat oxidative stress.
- Dietary Fiber: Promotes gut health and regular bowel movements.
- Low in Calories: A perfect snack for those looking to manage their weight.
- Anti-Inflammatory Properties: Contains phytonutrients that may reduce inflammation in the body.
Can Celery Help with Acid Reflux? Exploring Its Impact
Celery is often recommended as a reflux-friendly food due to its alkalinity and digestive benefits. Here’s how celery might help:
1. Neutralizes Stomach Acid
The alkaline nature of celery can help balance stomach acid levels, reducing the likelihood of acid reflux symptoms.
2. Supports Digestion
Celery’s fiber content aids in smooth digestion, preventing issues like bloating and indigestion that can exacerbate acid reflux.
3. Low-Fat Content
High-fat foods can trigger acid reflux by relaxing the lower esophageal sphincter (LES). Celery, being naturally low in fat, avoids this problem.
4. Hydration
The high water content in celery helps dilute stomach acid, potentially preventing reflux episodes.
Related to Read: Is Cabbage Juice Acidic?
How to Include Celery in a Reflux-Friendly Diet?
To maximize celery’s benefits while minimizing any potential discomfort, consider these tips:
1. Eat It Raw
Raw celery retains its crunch, nutrients, and alkalinity. Pair it with a reflux-safe dip like hummus.
2. Add to Smoothies
Blend celery with alkaline fruits like bananas and spinach for a refreshing, reflux-friendly smoothie.
3. Incorporate into Soups
Cooking celery in low-acid soups can make it easier to digest without compromising its benefits.
4. Avoid High-Acid Pairings
Skip pairing celery with acidic ingredients like tomatoes or citrus-based dressings.
5. Drink Celery Juice
While slightly less fiber-rich, celery juice is another way to enjoy its alkalinity. Start with small servings to gauge your tolerance.
Author Tip: 7-Day Meal Plan For Gastritis
Potential Risks of Celery for Acid Reflux
Though celery is generally well-tolerated, it’s not entirely risk-free:
- Bloating: Excessive consumption may cause bloating in sensitive individuals.
- Allergic Reactions: Rarely, celery can trigger allergic responses in some people.
- Pesticide Residue: Opt for organic celery or wash thoroughly to avoid exposure to pesticides.
Author Tip: 7 Kinds of Foods to Avoid with GERD
Celery vs. Other Vegetables for Acid Reflux
How does celery compare to other vegetables in managing acid reflux?
| Vegetable | Acidity Level | Reflux-Friendly |
| Celery | Low Acid | Yes |
| Spinach | Alkaline | Yes |
| Broccoli | Alkaline | Yes |
| Onions | Acidic | No |
Celery stands out as a versatile, reflux-friendly vegetable, suitable for most diets.
Related to Read: Are Broccoli Acidic?
FAQs About Celery and Acid Reflux
1. Is celery good for acid reflux?
Yes, celery is alkaline and can help neutralize stomach acid, making it a good choice for acid reflux sufferers.
2. Can celery juice worsen acid reflux?
Unlikely, but individual tolerances vary. Start with small amounts to ensure it doesn’t trigger symptoms.
3. How much celery should I eat daily for acid reflux?
Aim for 1–2 stalks or half a cup of chopped celery daily as part of a balanced diet.
4. Are cooked celery and raw celery equally beneficial?
Both forms are beneficial, but cooking celery can make it easier to digest for some people.
5. Can celery replace medication for acid reflux?
While celery may alleviate symptoms, it’s not a substitute for prescribed medication. Always consult a healthcare provider for severe or persistent reflux.
Conclusion: Is Celery a Good Choice for Acid Reflux?
Celery’s low acidity, high water content, and digestive benefits make it an excellent option for managing acid reflux. Its versatility allows for easy incorporation into various meals, whether raw, cooked, or juiced. While individual results may vary, most people with acid reflux can enjoy celery without concern. By adding celery to your diet mindfully, you can take a step toward better digestive health and overall well-being.