Pie Pops

Christiana George

I bought a new toy the other day.  A pie pop maker.  Because of course my mini donut maker, mini whoopie pie maker, and cake pop maker were not enough to fill up my pantry.  I found the Bella Pie Pop maker on clearance at Target and couldn’t resist.  I only went in to get some cute striped paper straws and came out with a hand cart full of stuff.  I guess I should be happy it wasn’t a shopping cart full of stuff.  Target just has too much cute stuff.  They get me every time.

Come on, tell me this isn’t the cutest thing.  I was going to get the Babycakes one, but this one has three different shapes.  Perfect to make treats for holidays and parties.

I couldn’t wait to try it.  I didn’t have any refrigerated ready made pie crust, but I had a box of pie crust mix my  mother had given me.  Then I pulled all the jams/jellies I had in the cabinet.

 Here is my assistant cutting out the pie dough with the cutter included with the machine.  Then I had to carefully place all the pieces in the machines, add the filling and the stick. 

And then top it off with the other piece of dough.  I will have to say it take a little more work than my other machine and you have to be quick to assemble everything and close the machine to let it bake.

However, in 5 minutes, you get these lovely mini pies on a stick.  I dipped some in sugar and other I decorated with candy melt and sprinkles once they cooled.  Overall, not a bad project.  I will have to practice a bit more to get the hang of it.  I also have to test different fillings.  The guava jelly and raspberry preserves tended to leak out of some of the pies.  The blueberry chutney worked better because is had chunks of fruit in it.  There are recipes in the booklet that comes with the machine.  I will have to give those a try. 

Is Celery Acidic? Celery for Acid Reflux: Good or Bad?

Aneeza Pervez DrAneeza

Celery, a staple in many diets, is widely recognized for its crunch, low calorie count, and health benefits. But for those suffering from acid reflux or GERD (gastroesophageal reflux disease), the question arises: “Is celery acidic? Is celery for acid reflux a good choice or a potential trigger?” In this article, we will dive into the pH level of celery, its potential effects on acid reflux, and how to incorporate it into a reflux-friendly diet. By the end, you’ll have a clear understanding of whether celery can be your ally in managing acid reflux.

Is Celery Acidic? Understanding Its pH Level

Celery is classified as an alkaline food, with a pH level ranging from 5.7 to 6.0. While not as alkaline as some other vegetables, celery is still considered a low-acid option. Here’s a quick comparison:

Food Item pH Range Acidity Level
Celery 5.7–6.0 Low Acid/Neutral
Spinach 6.5–7.0 Alkaline
Cucumber 6.0–7.0 Alkaline
Tomatoes 4.0–4.6 Alkaline

Celery’s alkaline nature makes it a popular choice for individuals looking to balance their diet and reduce acidity. Its ability to help neutralize stomach acid has made it a go-to food for those managing acid reflux.

Related to Read: Is Bok Choy Safe for Acid Reflux?

Nutritional Benefits of Celery: A Powerhouse of Health

Celery isn’t just about its alkalinity; it’s a nutrient-rich vegetable offering numerous health benefits:

  • High Water Content: With over 95% water, celery keeps you hydrated and aids in digestion.
  • Rich in Antioxidants: Contains flavonoids, beta carotene, and vitamin C, which combat oxidative stress.
  • Dietary Fiber: Promotes gut health and regular bowel movements.
  • Low in Calories: A perfect snack for those looking to manage their weight.
  • Anti-Inflammatory Properties: Contains phytonutrients that may reduce inflammation in the body.

Can Celery Help with Acid Reflux? Exploring Its Impact

Celery is often recommended as a reflux-friendly food due to its alkalinity and digestive benefits. Here’s how celery might help:

1. Neutralizes Stomach Acid

The alkaline nature of celery can help balance stomach acid levels, reducing the likelihood of acid reflux symptoms.

2. Supports Digestion

Celery’s fiber content aids in smooth digestion, preventing issues like bloating and indigestion that can exacerbate acid reflux.

3. Low-Fat Content

High-fat foods can trigger acid reflux by relaxing the lower esophageal sphincter (LES). Celery, being naturally low in fat, avoids this problem.

4. Hydration

The high water content in celery helps dilute stomach acid, potentially preventing reflux episodes.

Related to Read: Is Cabbage Juice Acidic?

How to Include Celery in a Reflux-Friendly Diet?

To maximize celery’s benefits while minimizing any potential discomfort, consider these tips:

1. Eat It Raw

Raw celery retains its crunch, nutrients, and alkalinity. Pair it with a reflux-safe dip like hummus.

2. Add to Smoothies

Blend celery with alkaline fruits like bananas and spinach for a refreshing, reflux-friendly smoothie.

3. Incorporate into Soups

Cooking celery in low-acid soups can make it easier to digest without compromising its benefits.

4. Avoid High-Acid Pairings

Skip pairing celery with acidic ingredients like tomatoes or citrus-based dressings.

5. Drink Celery Juice

While slightly less fiber-rich, celery juice is another way to enjoy its alkalinity. Start with small servings to gauge your tolerance.

Author Tip: 7-Day Meal Plan For Gastritis

Potential Risks of Celery for Acid Reflux

Though celery is generally well-tolerated, it’s not entirely risk-free:

  • Bloating: Excessive consumption may cause bloating in sensitive individuals.
  • Allergic Reactions: Rarely, celery can trigger allergic responses in some people.
  • Pesticide Residue: Opt for organic celery or wash thoroughly to avoid exposure to pesticides.

Author Tip: 7 Kinds of Foods to Avoid with GERD

Celery vs. Other Vegetables for Acid Reflux

How does celery compare to other vegetables in managing acid reflux?

Vegetable Acidity Level Reflux-Friendly
Celery Low Acid Yes
Spinach Alkaline Yes
Broccoli Alkaline Yes
Onions  Acidic No

Celery stands out as a versatile, reflux-friendly vegetable, suitable for most diets.

Related to Read: Are Broccoli Acidic?

Are Onions Acidic or Basic?

FAQs About Celery and Acid Reflux

1. Is celery good for acid reflux?

Yes, celery is alkaline and can help neutralize stomach acid, making it a good choice for acid reflux sufferers.

2. Can celery juice worsen acid reflux?

Unlikely, but individual tolerances vary. Start with small amounts to ensure it doesn’t trigger symptoms.

3. How much celery should I eat daily for acid reflux?

Aim for 1–2 stalks or half a cup of chopped celery daily as part of a balanced diet.

4. Are cooked celery and raw celery equally beneficial?

Both forms are beneficial, but cooking celery can make it easier to digest for some people.

5. Can celery replace medication for acid reflux?

While celery may alleviate symptoms, it’s not a substitute for prescribed medication. Always consult a healthcare provider for severe or persistent reflux.

Conclusion: Is Celery a Good Choice for Acid Reflux?

Celery’s low acidity, high water content, and digestive benefits make it an excellent option for managing acid reflux. Its versatility allows for easy incorporation into various meals, whether raw, cooked, or juiced. While individual results may vary, most people with acid reflux can enjoy celery without concern. By adding celery to your diet mindfully, you can take a step toward better digestive health and overall well-being.