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Appetizers

Appetizers

Spelt Focaccia With Rosemary, Garlic, And Pecorino

Christiana George -
I made buttermilk pancakes the other day and substituted a little of the all-purpose flour for spelt. They were so good! It made me...
Appetizers

Roasted Acorn Squash With Chile Vinaigrette

Christiana George -
I feel like I’ve fallen out of grace. Your good graces, at least. You see, I’d prepared a whole bunch of posts that I...
Appetizers

Asparagus Tempura

Christiana George -
I hated asparagus as a kid. My mom would often force unfair amounts on my sister and me that we would then have to...
Appetizers

Avocado Summer Rolls

Christiana George -
Chris and I went out to dinner last night with an older couple—friends of Chris’s parents—who live in a posh apartment with a great...
Appetizers

Roasted Corn Pico De Gallo, Or A Battle Of The Elements

Christiana George -
You might’ve guessed that I have quite an affinity for tart foods, given my blog name and all. But unbeknownst to you, this “like”...
Appetizers

Paul Steindler’s Cabbage Soup

Christiana George -
I suspect most of us like cabbage more than we think we do. It’s certainly not the most dashing of vegetables; there’s something very...
Appetizers

Matchstick Fries, and Lately I’ve Been Loving, Part 2

Christiana George -
Apologies to those who want me to get straight to the food commentary. (Although it’s becoming apparent that I’m always kind of long-winded when...
Appetizers

Goat Cheese, Roasted Grape, And Walnut Bruschette

Christiana George -
In the fall, you’ll find pounds and pounds and pounds of grapes in my fridge. Until last October, the idea of roasting them would...
Appetizers

Baked Sweet Potato Fries

Christiana George -
I started wearing close-toed shoes a couple weeks ago. If that’s not a sign that fall has arrived, I don’t know what is. Unfortunately, I’ve...
Appetizers

Brussels Sprouts, Momofuku-style

Christiana George -
I’ve been testing out a couple Thanksgiving recipes (my contributions to Thursday’s dinner) and was floored by this brussels sprouts recipe. If you’re still...
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