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Baked Dessert

Baked Dessert

Evelyn Sharpe’s Chocolate Cake

Christiana George -
Valentine’s Day has long felt like an occasion for suckers, suckering poor couples out of paying exorbitant prices to observe their love for each...
Baked Dessert

Brooklyn Blackout Cake

Christiana George -
A proper celebratory cake should consist of at LEAST three layers, am I right? Unless the two layers are really thick, or the one...
Baked Dessert

Almond Macarons With Caramelized White Chocolate Ganache

Christiana George -
I’m emerging from a wedding planning, er, onslaught (for lack of a better word) to bring you this post. I made these macarons last...
Baked Dessert

Black Sesame Macarons With A ‘nutter Butter’ Filling

Christiana George -
Well hello. Aside from the usual excuses about being busy, blah blah blah, this past week has been something else. Some of you may...
Baked Dessert

Bacon Fat Gingersnaps

Christiana George -
We’re going back to California tomorrow (or today rather, as I write these posts the night before) for the holidays and we’ll be gone...
Baked Dessert

Chocolate Thumbprint Cookies

Christiana George -
I’ve never made thumbprint cookies before. I realize this indicates a serious gap in my education, but I was raised in a cookie-less household?...
Baked Dessert

Miniature Panettone

Christiana George -
While this recipe would’ve come in handy before Christmas, I hope you’ll allow me this grace period, as my brain’s been off on holiday since December...
Baked Dessert

Meyer Lemon Budino

Christiana George -
Budino is Italian for pudding, and I’m assuming this recipe is Italian in origin because it comes to us from Craig Stoll, owner of San...
Baked Dessert

Aunt Sassy Cake, Or Pistachio Layer Cake With Honey Buttercream

Christiana George -
The search for the perfect wedding cake continues. Today I introduce to you, Aunt Sassy, the pluckiest pistachio cake you’ll ever meet, flavored with real pistachios (as opposed...
Baked Dessert

Alice Medrich’s Cocoa Brownies

Christiana George -
Let’s get things straight here: I am no food stylist. If I were, I would know that trying to cut into a panful of...
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