Breakfast
Buckwheat Crepes, Two Ways
The smell of buckwheat flour is anything but sweet. It’s pungent, it’s herbal, it’s almost medicinal. And it tastes grassy. Even its color is...
Breakfast
Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin
First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters.I picked up lamb’s quarters from...
