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Breakfast

Tartine Croissant Recipe

Every now and again, I like to tackle big projects. I’m good at big projects. There’s something so reassuring about them, like you know...

Monkey Bread

Chris and I went to Montauk for the long weekend, and when we arrived home, we found out that our Internet modem was “out...

Buckwheat Crepes, Two Ways

The smell of buckwheat flour is anything but sweet. It’s pungent, it’s herbal, it’s almost medicinal. And it tastes grassy. Even its color is...

Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin

First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters.I picked up lamb’s quarters from...

A Must Try Recipe