Butter Rum Banana Donuts

Updated Date:
December 18, 2022

Well, I survived my 41st birthday without incident. I am looking forward to another great year in my forties. The grey hairs keep increasing in numbers, but I am managing on keeping the wrinkles away for now. I feel great and am healthier than I have been in a long time, so that’s always a positive. I thought I’d celebrate with some donuts. I know they are not completely healthy, but these Mini Butter Rum Banana Donuts are worth a celebration.

These donuts were actually going to be muffins. I am always making my family muffins as snacks, so I wanted to change things up a bit. I was curious to see if my muffin recipe would work in my Babycakes Donut Maker. This recipe is based off my Strawberry Coconut Banana Muffins.

I used the Butter Rum flavor of LorAnn Oils to add flavor. The same one I used for my Spiced Butternut Squash Cupcakes. A little goes a long way with these oils. They are more concentrated than extracts.

The recipe is pretty simple, I didn’t even use my stand mixer. I just used my hand mixer, then poured the mixture into my Tovolo Pancake Pen. I highly recommend using a pancake pen to fill up the donuts wells. It’s faster and less messy.

The texture of these mini baked donuts was moist and fluffy. The sweetness of the banana smoothed out the Butter Rum flavor and made it more buttery, a great match of flavors. I even added a little Butter Rum to the glaze and it was not overpowering. My daughter loved them. You can add chopped pecans to the top or sprinkles, or both. I found these Wilton Spring Chick Mix at Walmart. They were too cute to resist. Whichever way you top them, these Mini Butter Rum Banana Donuts are a win.

Butter Rum Banana Donuts

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 3-4 minutes

Keywords: bake dessert snack healthy banana butter rum coconut oil Easter donuts muffins American spring

Ingredients (24 mini donuts)

For the donuts

2/3 cups light brown sugar
1 2/3 cups all purpose flour
3/4 teaspoon cinnamon
1/4 teaspoon ginger
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coconut oil
2 eggs, room temperature
1/4 LorAnn Oils, Butter Rum flavor
2 medium bananas, mashed

For the glaze

1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vegetable shortening
1-2 drops LorAnn Oils, Butter Rum flavor

Optional toppings

chopped pecans
sprinkles

Instructions

For the donuts

Preheat your Babycakes Donut Maker.

In a medium bowl, combine the sugar, flour, spices, baking soda, and salt.

Place solid coconut oil in a microwave safe bowl and microwave for about 20-30 seconds until melted.

In large bowl (preferably one that has a spout), whisk together the oil, eggs, and butter rum flavoring with a hand mixer.

Add the mashed bananas to the egg mixture and mix well.

Add the flour mixture a little at a time, mixing on low speed. Scrape down the side of the bowl as needed.

Fill a pancake pen, piping bag or a Ziplock bag (with tip cut off), with the batter and fill each donut reservoir of your donut maker with about 2 tbsp of batter.

Bake for about 3-4 minutes (I just used the timer on the donut machine) or until toothpick inserted in center of donut comes out clean.

Repeat until all batter is used.

Place hot donuts on cooling rack with a wax paper underneath for when you are ready to glaze.

For the glaze

In a small bowl whisk together powdered sugar, milk, vegetable shortening, and butter rum flavoring until smooth. (How much milk you use will determine how thick your glaze is. I used 3 tablespoons.)

Dip the tops of each cooled off donut in the mixture ,then place back on the cooling rack until the glaze is dry.

Optional Toppings

If you are adding sprinkles or pecans, add them before the glaze fully dries.

Notes

If you are using a mini donut pan, bake your donuts in the oven at 425ºF for 3-4 minutes or until toothpick inserted in middle of donut comes out clean.

If you want to make these as muffins, bake at 375°F for 15 minutes or until toothpick inserted in middle of muffin comes out clean. You will have about 15 regular sized muffins.

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Aunt Jemima Pancake Mix Recipe

Breakfast

Christiana George

Updated Date:
June 8, 2023

Aunt jemima pancake mix recipe is a very popular flour based dish which is prepared using a mixture of wheat flour, baking powder and salt.

The recipe is easy to prepare and the pancakes are easy to make in a frying pan or in an electric skillet. These pancakes are served with butter and maple syrup.

Aunt Jemima Pancake Mix Ingredients

The ingredients in Aunt Jemima pancake mix typically include enriched wheat flour, leavening agents (baking powder, baking soda), salt, and sugar. Some varieties may also contain milk, eggs, and other ingredients.

You can find a complete list of ingredients on the packaging of the product or by visiting the manufacturer’s website. It is always important to read the label carefully and follow the instructions on the package when using any packaged food product.

Preparation Method for Aunt Jemima Pancake Mix Recipe

To make pancakes using Aunt Jemima pancake mix, simply follow the instructions on the package. The basic method involves mixing the pancake mix with water, vegetable oil, and an egg (if using), and then cooking the batter in a skillet or griddle until the pancakes are golden brown on both sides.

Here is a simple recipe that you can use as a guide:

Ingredients:

1 cup of Aunt Jemima pancake mix
1 cup of water
1 tablespoon of vegetable oil
1 egg (optional)

Instructions:

In a large bowl, combine the pancake mix, water, vegetable oil, and egg (if using). Mix until the batter is smooth and free of lumps.
Heat a large skillet or griddle over medium heat. Lightly grease the surface with oil or butter.
Pour the batter onto the skillet or griddle in small circles, using about ¼ cup of batter for each pancake.
Cook the pancakes for 1-2 minutes, or until bubbles form on the surface and the edges begin to look cooked.
Carefully flip the pancakes and cook for an additional 1-2 minutes, or until the other side is golden brown.
Serve the pancakes warm, topped with butter and maple syrup, fruit, or your favorite toppings. Enjoy!

Note: The exact cooking time may vary depending on the size and heat of your skillet or griddle. Adjust the heat as needed to prevent the pancakes from burning.

Aunt Jemima Pancake Mix Calories

The total calories of this dish are 662 KCAL per serving which is derived from the fat content of 20 gms per serving. Apart from this, it also contains proteins of 24 gms, carbohydrates of 85 gms, sodium content of 730 mgs per serving and cholesterol content of 20 mgs per serving. This dish can be prepared using other ingredients as well such as whole wheat flour or all purpose flour instead of all purpose flour alone which can reduce the number of calories by 30%.

Aunt jemima pancake mix recipe is a delicious and healthy dish which can be prepared using the above mentioned ingredients. This can also be used as a snack in between meals.

Aunt Jemima Pancake Mix Recipe Nutrition Facts

This recipe makes 1 serving. Each serving has about:

200 calories
31 grams of carbs
3 grams of protein
5 grams of fat (mostly unsaturated)

Enjoy!

5 Different aunt jemima pancake mix recipes

Basic Pancakes: This recipe is for classic, fluffy pancakes that are perfect for a hearty breakfast or brunch. Simply follow the instructions on the Aunt Jemima pancake mix package, adding a tablespoon of melted butter and a teaspoon of vanilla extract to the batter for extra flavor. Top with butter, maple syrup, and your favorite fruit for a delicious breakfast treat.
Blueberry Pancakes: For a fruity twist on classic pancakes, fold in a cup of fresh or frozen blueberries into the batter before cooking. The blueberries will burst and add a sweet, juicy flavor to the pancakes. Top with more fresh blueberries and a drizzle of honey for a tasty breakfast.
Banana Pancakes: Mash a ripe banana and stir it into the pancake batter before cooking. The banana will add natural sweetness and a rich, creamy texture to the pancakes. Top with sliced bananas and a dollop of whipped cream for a decadent breakfast treat.
Chocolate Chip Pancakes: Stir in a handful of chocolate chips into the pancake batter before cooking for a delicious chocolatey twist on classic pancakes. The chocolate chips will melt and create pockets of rich, gooey chocolate in every bite. Top with more chocolate chips and a drizzle of melted chocolate for an indulgent breakfast.
Oatmeal Pancakes: Add ¼ cup of quick-cooking oats to the pancake batter before cooking for a hearty, wholesome breakfast. The oats will add texture and nutrition to the pancakes, making them a filling and satisfying breakfast option. Top with sliced bananas and a drizzle of honey for added flavor and sweetness.