Donut Birthday Party Decorations
Medically reviewed by Christiana George Updated Date: December 19, 2022


Well, since the decorations for my daughter’s birthday party came out even better than anticipated, I thought I’d share a few more photos. Since we now live down south, I thought a “Krispy Kreme” theme would be appropriate for the party and my daughter agreed. I found so many great ideas on Pinterest for decorations. The colors are what drew me in, maybe because they remind me of Christmas. Everything was fairly simple to put together, my daughter helped out with a lot of small details.

So the first thing I worked on was the invitation. This is a blown up version. The actual invite was about 4″ x 5″. I found the invitation online and through the magic of Photoshop Lightroom, I was able to erase all the information inside the circle and replace it with my own, using Picmonkey. The font is not exact, but the feel is still the same. I glued it to some green card stock I had in my scrapbook stash.

Next came the centerpiece. Originally I was planning on hanging everything, but then I decided I needed something easy to set up and easy to remove after the party. Party Pail supplied me with the white tissue fans, white honeycomb tissue ball, red honeycomb tissue balls, and red drink napkins. They have a lot of great party supplies for kids and adults at great prices. I was very happy with what they sent me. And my daughter was too.

For the base of the centerpiece I used a plastic drink bucket from Target. It was only $3. I lined it with some poke-a-dot tissue paper, also from Target. I filled the bottom of the bucket with green floral foam blocks I found at the Dollar Tree. I made two layers of blocks cutting and piecing them together to make them fit. I did not glue them to the bottom because I wanted to re-use the bucket, so I used wooden skewers to keep the blocks from shifting. Then I had my daughter paint some wooden dowels I bought at Walmart. I poked the dowels into the foam blocks and slid the tissue fans and honeycomb balls onto the dowels. For the fans, I did use a little clear tape to keep them secure. I covered up the blocks with some more tissue paper.

The Happy Birthday sign was made the same way as the invitation, a little Photoshop and a little Picmonkey. I printed it on regular white paper and glued it to the same green card stock as the invites. I made two and stuck them to the wooden dowel and to each other with my scrapbooking ZOTS adhesive dots. I slid two wooden dowels into the middle of the two signs to hand my bunting banner. For the banner, I used scrapbook paper and cardstock that I had on hand and matched the red and green colors. I glued them together with the ZOTS also and glued a corner to the red honeycomb ball.

I ended up making two small topiaries with the other red honeycomb balls. I found the green metal potting tins at the Dollar Tree, filled them with more green floral foam. This time I glued the foam to the tin with some tacky glue. I poked the skewer in and added the ball and the sign the same way as the centerpiece. Then my daughter glued some red and white shredded paper over the foam blocks. The shredded paper I found in the party aisle at the Dollar Tree.

I had also found a red tin that matched the green ones. I used it to store my paper straws that I had on hand. I bought them on Amazon. I placed the straws in some recycled frappuccino glass bottles from Target and surrounded them with more shredded paper. The chalkboard clothes pin signs are from T. J. Maxx.

I bought swim rings for party favors since they look like donuts and this was also a pool party. I bought the swim rings at the Dollar Tree along with some candy. I made some cute tags with all the kids names to thank them for coming to the party. My daughter helped put all the goody bags together.

And that’s it for decorations. I made a variety of baked mini donuts for the party, Birthday Cake Oreo Donuts, Cotton Candy Donuts, Hot Chocolate Donuts, Funfetti Donut Holes, and Sugar Cookie Donuts. I used the Sugar Cookie Donuts on top of this Funfetti cake and added some sprinkles and Birthday Cake M&Ms. The kids were all over the donuts. I guess I will have to make a bigger cake next time. Even though we didn’t serve any Krispy Kreme donuts, I still liked the theme. And I got all the kids Krispy Kreme hats for party hats. The party was a success and everyone liked the decorations.
This post may be shared at these fabulous parties.
Disclaimer: Party Pail did provide me with some products to review, but I was under no obligation to provide a favorable review. All thoughts and opinions are my own.
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Biscoff Pumpkin Cupcakes with Marshmallow Fluff Frosting


I have been trying to come up with new combos for my pumpkin recipes. Biscoff Spread seemed like a good idea. When is Biscoff ever a bad idea. We all love it in this household.

I also added a little surprise in the middle. I put a Hershey’s Kiss with Caramel in each cupcake.

I was a little disappointed that the caramel oozed out of the Kisses, but it still made for a yummy center. The cupcakes themselves were so full of flavor. The pumpkin and pumpkin pie spices really played well with the sweetness of the Biscoff. Spicy and sweet, another great match. I am on a roll.
Biscoff Pumpkin Cupcakes
by The Sweet Chick
Prep Time: 15-20 minutes
Cook Time: 18 minutes
Keywords: bake dessert biscoff pumpkin Hershey’s Kisses with caramel marshmallow fluff cupcake fall
Ingredients (24 cupcakes)
For the cupcakes
- 2 cups all-purpose flour
- 2 cups light brown sugar
- 2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 cup vegetable oil
- 1 cup Biscoff Spread
- 1 cup canned pumpkin puree
- 4 large eggs
- 3 teaspoons pure vanilla extract
- 24 Hershey Kisses with caramel
For the frosting
- 1 stick (8 tablespoons) butter, softened
- 2 1/1 cups marshmallow fluff
- 1 1/2 cups powdered sugar
- 1/2 cup flour
- 1 teaspoon pure vanilla paste or extract
- 2-3 tablespoons milk
InstructionsFor the cupcakes
Preheat the oven to 350º F and fill muffin tin with cupcake liners.
Place flour, sugar, salt, baking soda and pumpkin pie spice into a large bowl, mix to combine. Set aside.
In a stand mixer or using a hand mixer, place oil, Biscoff Spread, pumpkin puree, eggs and vanilla into the bowl and mix on medium speed until well incorporated.
Slowly add dry ingredients and mix thoroughly, about 30 seconds.
Spoon batter into prepared cupcake liners about 3/4 full.
Place one Hershey Kiss in the center of each cupcake and press down until only the tip is sticking out.
Bake for 18 minutes or until toothpick inserted in cupcake (a little off center, otherwise you will be sticking it in the kiss which will be gooey chocolate) comes out dry.
Remove and let cool completely.For the frosting
In a stand up mixer or using a hand mixer, blend butter and marshmallow fluff until smooth.
Sift in confectioners’ sugar and flour and beat on low speed.
Add vanilla and milk and increase speed to high. Beat for 1 minute. Place frosting in fridge for 15 minutes to set.
Then using a frosting piping bag and your favorite tip, frost each cupcake.
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