I found this recipe on Epicurious.com with a recipe for Carrot Cake, but I decided to put it on my Zucchini Cupcakes
Maple Cream Cheese Frosting
10oz. cream cheese
5 tbs unsalted butter, room temperature
2 1/2 cups powdered sugar
1/4 cup pure maple syrup
Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Add powdered sugar and beat at low speed until well blended. Beat in maple syrup. Chill until just firm enough to spread, 30min.
I only had 8 oz. of cream cheese so I just added the whole stick of butter to compensate and it came out very yummy.
