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Meyer Lemon Budino

Budino is Italian for pudding, and I’m assuming this recipe is Italian in origin because it comes to us from Craig Stoll, owner of San...

Monkey Bread

Chris and I went to Montauk for the long weekend, and when we arrived home, we found out that our Internet modem was “out...

Spicy Steamed Mussels

Handling mussels, like handling all seafood, is kind of freaky. You wonder what they’re thinking the entire time you’re walking home from the fishmonger....

Aunt Sassy Cake, Or Pistachio Layer Cake With Honey Buttercream

The search for the perfect wedding cake continues. Today I introduce to you, Aunt Sassy, the pluckiest pistachio cake you’ll ever meet, flavored with real pistachios (as opposed...

Alice Medrich’s Cocoa Brownies

Let’s get things straight here: I am no food stylist. If I were, I would know that trying to cut into a panful of...

Paul Steindler’s Cabbage Soup

I suspect most of us like cabbage more than we think we do. It’s certainly not the most dashing of vegetables; there’s something very...

Melty Chai Ice Cream With Honeycomb

I am long overdue with a post, yet would you believe me if I told you that nothing I’ve cooked lately has turned out...

Matchstick Fries, and Lately I’ve Been Loving, Part 2

Apologies to those who want me to get straight to the food commentary. (Although it’s becoming apparent that I’m always kind of long-winded when...

Gin Thyme Lemonade

To understand my feelings about alcohol, I need to tell you a story. One 4th of July when I was in college, I went to...

Lemon Frozen Yogurt, à la Jeni’s Splendid Ice Cream

A couple weeks back, I mentioned how I got to try Jeni’s Splendid Ice Cream for the first time ever. And while the famous salted...

A Must Try Recipe