Salad
An Ode to Tomatoes, And A Caprese Salad
Can I tell you my favorite way of eating tomatoes? Actually, let me qualify that question, because I think we can all agree that...
Dessert
Little Brown Bettys, Pockets of Fall
Summer absconded in the night.And it’s now officially autumn. I know it’s official because I can bear wearing long pants again, and the hot...
Cold Desserts
Don’t Think Fat, Think Pork Belly: Dongpo Pork
Though my sister and I were never picky eaters, my mom had to apply her persuasion skills every now and then to get us...
Dessert
S’mores Chocolate Bark, And Away and Back
Chris and I were out of town for the last few days, on a self-prescribed break, our first since we moved to this coast.It’s...
Recipes
Shrimp And Pork Dumplings, And How to Make Them
Few foods are as personal to me as dumplings, nor as satisfying. A few scenes in my life where this humble dish has played...
Salad
Slow-Roasted Tomatoes, and other Weekend Stories
This weekend was beautiful, warm but not hot, today especially. So I took a break from the kitchen.I bought grapes, the first of the...
Dessert
Honey Thyme Ice Cream, And A Countdown
If you follow me on Pinterest, you’ll have noticed that the activity on my Wedding board has increased lately (mostly because it used to consist of...
Salad
Quinoa With Corn, Mint, And Scallions, Or, Think of The Peasants Linda!
I pride myself on how cleanly I can eat corn on the cob. In one miraculous maneuver (if I do say so myself), my...
Recipes
Brioche Hamburger Buns, Or Let’s Get That Grill Fired Up
I don’t know about you, but I’ve always viewed hamburger buns as purely functional things. They’re receptacles, carb-wrappers, so you don’t get your hands...
Beverages
Limeade, Or Vigilance and Other Defensive Measures
Would you mind if I talked weather right now? I ask this because a) this is only my second blog post and I don’t...
