type here...
HomeRecipes

Recipes

Mains

Pasta Puttanesca, And Design Sponge

Christiana George -
Hi folks, I’m excited to announce that I’m over on Design Sponge today, serving up some pasta puttanesca! While some may contend that this pasta is a...
Appetizers

Yotam Ottolenghi’s Soba with Eggplant and Mango

Christiana George -
On lazy evenings, when dinner is only an afterthought, my parents like to steam eggplant until it’s soft. Until it became a soggy pulp,...
Appetizers

Caponata, And the Rainstorm of Rainstorms

Christiana George -
Remember how I said that I’d rekindled my love for eggplant? Well, part of that was helped along by some amazing caponata—an Italian eggplant appetizer—I...
Cold Desserts

Rosemary Sage Pork Chops & Sage-Braised Tomatoes

Christiana George -
When Chris got back from California, I found myself seriously craving meat. After all, for the past week, I’d basically subsisted on eggs and cheese....
Baked Dessert

Banana Bread, Or Why I Threw a Tantrum

Christiana George -
You know that scene in Julie & Julia when Julie has a meltdown because of aspic? Ha, that was me yesterday, and it wasn’t pretty. “Why am...
Salad

An Ode to Tomatoes, And A Caprese Salad

Christiana George -
Can I tell you my favorite way of eating tomatoes? Actually, let me qualify that question, because I think we can all agree that...
Dessert

Little Brown Bettys, Pockets of Fall

Christiana George -
Summer absconded in the night. And it’s now officially autumn. I know it’s official because I can bear wearing long pants again, and the hot...
Cold Desserts

Don’t Think Fat, Think Pork Belly: Dongpo Pork

Christiana George -
Though my sister and I were never picky eaters, my mom had to apply her persuasion skills every now and then to get us...
Dessert

S’mores Chocolate Bark, And Away and Back

Christiana George -
Chris and I were out of town for the last few days, on a self-prescribed break, our first since we moved to this coast. It’s...
Recipes

Shrimp And Pork Dumplings, And How to Make Them

Christiana George -
Few foods are as personal to me as dumplings, nor as satisfying. A few scenes in my life where this humble dish has played...
1...39404142Page 40 of 42

A Must Try Recipe

Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. Feel free to email me with thoughts, suggestions, or just to say hello. I can be reached at tartadmin@thetarttart.com
DMCA.com Protection Status

More from CN

Contact

© 2012 - 2023 : Thetarttart.com. all rights reserved.